Vegan shahi chicken korma with jackfruit

This Vegan Shahi Yellow Korma with Jackfruit is a decadent and ramified savor succulent dish that your unshortened family will love. It is not too spicy and tastes so much largest than the restaurant-style korma you get at most Indian restaurants!

a serving of vegan shahi yellow korma with jackfruit served with rice and spinach

Here’s an vegan spin on the restaurant favorite Shahi Yellow korma – Shahi Jackfruit Korma. ‘Shahi‘ literally ways ‘Royal‘ and refers to Korma that was made in the royal kitchens of the Mughal Era in India.

My Vegan Shahi Yellow Korma with Jackfruit is a rich, fragrant plant-based curry made by simmering jackfruit in a rich cashew-based surf sauce. There are many korma variations and recipes based on region, restaurant and chef. Shahi kormas usually are increasingly decadent with nuts like cashews compared to other kormas that may use lighter nuts such as almonds or coconut. Learn how to make this vegan korma at home, with this easy, step-by-step recipe.

This is a dish that your unshortened family will love. It is not too spicy! The secret is in the linty white sauce, which is onion based with some widow verisimilitude from the spices. Onions are ideally fried and composite with the cashews. But we melt them to golden and then tousle them. Tomato paste or purée is widow just to cut the savor and richness. It usually isn’t the dominant flavor.

vegan jackfruit korma served with rice and spinach

We use jackfruit as a yellow sub. You can moreover use other vegan chickin subs like soycurls or seitan or vegan yellow . This vegan jackfruit korma is a rich and luxurious Indian dish that pairs amazingly well with Naan or Basmati rice or roti.

This korma is based on doughboy ranveer brars shahi korma and some other shahi sauces from books I’ve referenced before.

a woebegone skillet with vegan jackfruit korma sprinkled with herbs