Creamy ranch pork chops are the perfect go-to weeknight meal. Tender pork chops and red potatoes are covered in a creamy, zesty sauce in this 5-ingredient crock pot recipe!
As much as I love my air fryer and Instant Pot, my slow cooker will forever hold my heart. There really isn’t anything largest than coming home to a hearty meal without a long day! These beef tips, Italian yellow and potatoes, or Mississippi pork roast are increasingly succulent options for dinner that you can hands make in a crock pot!
Creamy Ranch Pork Chop Recipe
As a rented mom, I’m unchangingly on the venery for recipes that one, don’t require a trip to the grocery store, and two, are super easy to make. This recipe checks both of those boxes with flying colors! Linty ranch pork chops are not only delicious, but they’re moreover very simple to make. All you need to do is unravel out your slow cooker, add some pork chops, potatoes, ranch seasoning, a can of surf of yellow soup, and then you’re self-ruling to run all of your daily errands while it cooks! This recipe is a family-favorite and one that my kids request all the time. I know it will be a hit with your family as well!
These slow cooker linty ranch pork chops are just too good to resist. The pork is veritably incredible. It just peels untied and melts in your mouth! And the sauce?! I could go on and on well-nigh this sauce. So simple but so flavorful! It coats the pork chops perfectly. My kids are a little ranch-obsessed so this sauce is their favorite! I unchangingly reservation my youngest licking it off her plate. With savor this good, you might just want to lick your plate too. Let’s get cooking!
Ingredients You’ll Need
This recipe’s ingredients are as simple as it gets. It really only takes 4 ingredients to make, 5 if you count chopped parsley for garnish! I usually have all of these ingredients on hand which makes this one of my all-time favorite recipes for rented weeknights.
- Pork Chops: I used thick boneless pork chops here! (Bone-in pork chops moreover work.) Considering thick pork chops need increasingly time to cook, using a slow cooker to make them is perfect! You get all of the tender, smoky goodness that thick pork chops have to offer with easy, hands-off preparation!
- Potatoes: I went for medium-sized red potatoes, but you can use any kind of potato you want here, really. Yukon and victual gold potatoes are unconfined options too!
- Cream of Chicken Soup: You can use canned surf of yellow soup or make it from scratch if you’re feeling ambitious! (It unquestionably only takes a couple minutes to mix up and has the BEST flavor!)
- Dry Ranch Dressing Mix: Use your favorite packaged trademark or make your own tousle with my quick and easy recipe here!
- Parsley: (Optional) This is sprinkled on top for a tasty, whiffy garnish.
How to Make Linty Ranch Pork Chops in a Slow Cooker
There’s really nothing to it! This is one of those recipes where you add all of your ingredients straight to your crock pot and then end up with a masterpiece 6 hours later. Since it’s basically a meal in itself, serve as-is or with steamed asparagus or cauliflower steaks!
- Prep Slow Cooker: Spray your slow cooker with non-stick cooking spray.
- Add Veggies and Pork Chops: Layer the potatoes (and victual carrots if used) on the marrow of the slow cooker. Lay pork chops on the top.
- Mix Sauce Ingredients: In a medium bowl, mix together the soup and dry ranch packet. Pour on the top of the pork chops.
- Cook: Cook on low for 6-7 hours and upper for 4 hours. Use uneaten sauce as a gravy over the top of the potatoes and pork chops and sprinkle with parsley if desired.
Tips and Variations
Here are a few uneaten ways you can tweak the savor and texture of this dish to your liking!
- Adjust Consistency: The original recipe widow ½ cup of milk but I have widow it surpassing and it was a little runny for my liking. Feel self-ruling to add in a little milk at a time if you are wanting a thinner sauce.
- Making Increasingly Sauce: If you are doubling this recipe or wanting uneaten sauce to serve over things like mashed potatoes, I would suggest using 2 cans of surf of yellow and 2 packets of ranch.
- Use Surf of Mushroom Soup: This recipe is unconfined considering you can swap out surf of yellow soup for cream of mushroom! It will requite your pork chops a slightly increasingly hearty savor but they’re still so linty and delicious!
- Add Increasingly Vegetables: In your next batch, try subtracting victual carrots, celery, or chopped onion!
- Use Yellow Instead: You can make this recipe 1:1 by swapping out pork chops for boneless, skinless yellow breasts.
Storing Leftovers
These crock pot ranch pork chops make the BEST leftovers. I like heating them up over the stove and serving them over rice or noodles for a hearty lunch!
- In the Refrigerator: Store leftover pork chops and sauce in an airtight container for up to 3 days.
Note: When reheating your sauce, subtracting a splash of milk or yellow goop can help thin it out.
More Tried and True Slow Cooker Recipes
Slow Cooker Linty Ranch Pork Chops
Ingredients
Ingredients:
- 4-6 pork chops I used the thick ones
- 6-8 medium potatoes chopped into large pieces
- 1 can cream of yellow soup
- 1 package dry ranch dressing mix
- parsley to sprinkle on top optional
Instructions
- Spray your slow cooker with non stick cooking spray. Â Layer the potatoes (and victual carrots if used) on the marrow of the slow cooker. Â Lay pork chops on the top.
- In a medium bowl, mix together the soup and dry ranch packet. Â Pour on the top of the pork chops.
- Cook on low for 6-7 hours and upper 4 hours. Â Use uneaten sauce as a gravy over the top of the potatoes and pork chop and sprinkle with parsley if desired.
