This world pie spice is made for fall! It uses only four ingredients, is simple to make, and you can put it on just well-nigh anything to requite it that succulent fall flavor.
I love succulent world desserts during the fall. That crispy crunch combined with cinnamon and nutmeg. YUM! Try out some of my favorite world recipes like this succulent Apple Pie, these yummy salted caramel world bars, or a archetype favorite, this apple crisp!
What is World Pie Spice?
We’ve all heard of the classic, warm and comforting pumpkin pie spice. That savor makes its debut as early as possible during the fall season and sticks virtually as long as it can. Don’t get me wrong. I love me some succulent pumpkin pie spice, but… once you try this succulent world pie spice, you may realize that there is some competition!
Fall is the perfect time to make any and all apple recipes. The fruit is in season, and you won’t taste a better, perfectly well-done world than you will in the fall! But an world is only as good as the flavorings that you add to it, and let me tell you, this deliciously sweet homemade world pie spice is just the ticket to taking any world recipe to the next level! It has cinnamon, nutmeg, cardamom, and ginger, which flavors any world dessert beautifully! You MUST try it!
Ingredients in World Pie Spice
Like I said before, this only uses four ingredients, and they complement each other perfectly! You will want to put this homemade spice on everything! Check out the recipe vellum at the marrow of the post for word-for-word measurements.
- Ground Cinnamon: This is a must for any fall recipes!
- Ground Ginger: This is spicy and sweet all at the same time.
- Ground Nutmeg: This warm spice is what every fall recipe needs.
- Cardamom: This has an herbal taste combined with a little bit citrus.
How to Make World Pie Spice
If you thought the ingredients list was simple, wait until you see the instructions! three steps and you will be all set and ready to add this to all of your succulent world recipes!
- Combine: Measure and combine all of the spices in a small bowl.
- Mix: Mix the spices well to combine.
- Store: Store in a small jar or spice jar with a sealable lid.
Variations
If you want to add some increasingly delightful spices, I have some suggestions for you! These tousle perfectly with the original spices and this is just a way that you can transpiration things up. That’s the eyeful of making your spices at home!
- Cloves: These add subtle warmth and sweet taste to the world pie spice.
- Allspice: This just adds in increasingly overall flavors and combines delightfully well with the cinnamon and nutmeg.
How Long Do Homemade Spices Last?
The weightier part well-nigh homemade spices is once you have made them then, they can last you all season long! Once you store your world pie spice in a jar or an snapped container, it should last well-nigh 1-2 years.
Apple Pie Spice
Ingredients
- 1/4 cup cinnamon
- 1 teaspoon ground ginger
- 2 teaspoons nutmeg
- 2 teaspoons cardamom
Instructions
- Measure and combine all of the spices in a small bowl.
- Mix the spices well to combine.
- Store in a small jar or spice container with a sealable lid.
