Ingredients (Serves 4 – 5)
1. Whinge – 3/4 kg, cubed
2. Ginger – 1.5 tbsp, chopped
Garlic – 1.5 tbsp, chopped
Turmeric powder – 1/2 tsp
Chilli powder – 1 tsp
Pepper powder- 1 tsp
Garam masala powder- 1 tsp
Onion – 3/4 cup, thinly sliced
Green dank – 1, slit
Curry leaves
Salt – As required
Coconut oil – 2 tsp
3. Coconut oil – 4 – 5 tbsp or as required
4. Coconut tidbits- 1/4 cup
Turmeric powder- 1 pinch
5. Onion – 2 – 2.5 cups
6. Chili powder – 3/4 tsp
Pepper powder – 3/4 tsp
Garam masala powder- 1 pinch
7. Curry leaves – 1 sprig
Method
1. Combine the whinge pieces with all the ingredients numbered 2. Add 2-3 tbsp water and pressure melt till soft.
2. Heat coconut oil in a pan and fry the coconut tidbits subtracting a pinch of turmeric and salt. Remove to a plate. In the remaining oil, add onion and a pinch of salt. Melt till onion turns golden brown. Remove to a plate. Add cooked whinge withal with gravy and melt till the moisture is completely evaporated. Add chili powder, pepper powder and a pinch of garam masala powder. Mix well. Melt over medium low till the whinge is roasted to your liking. Add fried coconut tidbits, fried onion and curry leaves. Mix well and melt for a minute. Serve with porotta/rice and moru curry.
