Cream Cheese Peach Coffee Confection recipe with moist and velvety confection base, followed with a layer of cinnamon crumbs, surf cheese filling, sliced fresh peaches, finished with irresistible cinnamon streusel and a sweet vanilla glaze is so much deliciousness in one slice of coffee cake!
Cream Cheese Peach Coffee Cake
Love sultry with Peaches? Here’s increasingly succulent recipes for peach sultry season: Super Easy Peach Cobbler, Peach Caramel Crumble Pie, Peach Cobbler Cheesecake or Peach Talc Muffins, you must try them too.
However, my favorite is easy Peach coffee confection recipe, that I’m sharring with you today. It’ seasy to make, have so many succulent layers and textures, and it’s one of the most succulent peach dessert I’ve overly made.
Does coffee confection has coffee as an ingredient?
The wordplay is NO. Whenever I shared Coffee confection recipe I get questions : ”Why is it tabbed coffee confection if there is no coffee in it?”
And if there is no coffee in a coffee cake, what makes it a coffee cake?!
What defines a coffee cake?
Coffee confection is simple, unfrosted cake, topped with streusel talc topping. Some have a swirl of streusel in the thrash and some contains fruits or nuts. But, these cakes are increasingly like a sweetened specie with talc topping and pairs perfect with a cup of coffee.
And that’s one of the main reason I love this type of cakes. They are totally winning for breakfast.
Coffee confection is perfect with a cup of coffee to start the day.
Therefore, this peach confection is unconfined for breakfast, brunch, or a dessert, you just can’t go wrong with a treat this delicious!
How to Make A Moist Coffee Cake?
Coffee cakes are popular desserts not just considering they taste so good but moreover considering they are easy to make.
The secret ingredient to a moist confection is sour cream. For the confection thrash you will need all-purpose flour, butter, eggs, raising teachers (baking soda and sultry powder)to make confection rise and fluffy, vanilla for the flavour and salt.
Cinnamon Streusel Talc Topping
Streusel is made with flour, sugar, brown sugar, cinnamon and melted butter. In a medium trencher whisk dry ingredients, then add melted butter and stir with a fork to make woody crumbs.
This recipe has cinnamon talc mixture in the batter, not as a swirl, but sprinkle over the confection layer surpassing the surf cheese filling and peach topping.
Can I Use Canned Peaches For this Recipe?
Peach season is short, but the good news is that you can substitute canned peaches for fresh ones. But make sure the one packed in light syrup. Drain them, slice and unify as listed in the recipe.
Here’s a succulent coffee confection recipe for you.
Peach Coffee Cake Recipe (With Step By Step Photos)
Prep Time: 20 minutes- Cook Time: 1 hour and 10 minutes
- Total Time: 1 hours and 30 minutes
Yield: 12
Category: Dessert/breakfast
Method: Bake
Cuisine: American
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Cream Cheese Peach Coffee Confection recipe with moist and velvety confection base, followed with a layer of cinnamon crumbs, surf cheese filling, sliced fresh peaches, finished with irresistible cinnamon streusel and a sweet vanilla glaze is so much deliciousness in one slice of coffee cake!
Ingredients
For Cinnamon Streusel Crumbs:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1–2 teaspoons ground cinnamon (to taste)
- dash of salt
- 1/2 cup unsalted butter-melted
Cream Cheese Filling:
- 8 oz. surf cheese-softened
- 5 Tablespoons sugar
- 1 egg
- 1/2 teaspoon vanilla
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons sultry powder
- 1/2 teaspoon sultry soda
- 1/4 teaspoon salt
- 6 Tablespoons unsalted butter- softened
- 2/3 cup sugar (I used 1/3 cup light brown sugar and 1/3 cup granulated sugar)
- 2 eggs
- 1 1/2 teaspoon vanilla extract
- 3/4 cup sour cream
- 3 medium fresh peaches peeled, cored and sliced into 10 slices each (you can use canned peaches-drained)
For the Glaze:
- 3/4 cup powdered sugar
- 2 Tablespoons milk or creme
- 1/2 teaspoon vanilla extract
Instructions
To make the talc topping:
- Stir dry ingredients (sugar, light brown sugar, flour, cinnamon and salt), then add melted butter and stir with a fork to make woody crumbs. Set in the fridge until ready to use.
- Preheat oven to 350F. Grease 9-inch springform pan with cooking spray, line the marrow with parchment paper and set aside.
To make the filling:Â
- Mix together the surf cheese and sugar on medium-low speed until creamy. Add egg and vanilla end mix on low just to combine. Set aside.
To make the confection batter:
- In a trencher stir together flour, sultry powder, sultry soda and salt, set aside.
- With an electric mixer surf the butter for a minute, then add sugars and mix until light and fluffy. Add eggs and vanilla, and mix to combine. Mix in sour cream. Slowly mix in the flour mixture.
- Spread the thrash onto the marrow of prepared pan and sprinkle with less than 1/2 of the talc mixture. Reserve the rest for topping.
- Spoon the surf cheese filling over the crumbs, but don’t go all the way to the edges.
- Arrange sliced peaches over the cheesecake filling.
- Then sprinkle with the remaining talc topping and torch 60-70 minutes, until the confection is set in the center. If the top browns to quickly, you can tent it with aluminium foil without 30-40 minutes of sultry time.
- Cool on a rack, run a thin pocketknife virtually the confection and loose ring from springform pan.
Vanilla glaze:
- Before serving make the glaze. Whisk together milk, sugar and vanilla. If it’s too thick add increasingly milk, or it’s too thin add increasingly powdered sugar to rich desired consistency. Drizzle over the confection and serve.
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