Easy Milk Pudding with a silky melt-in-your-mouth texture
Ingredients (Serves 5-6)
1. China grass / agar agar strands – 5 gm
Hot water- 1 cup
2. Whole milk – 2 cup
Sweetened condensed milk – 400 gm (1 can)
3. Vanilla pericope – 1 tsp
Salt – 1 pinch
Method
1. Place the china grass strands in a small bowl. Add 1 cup hot water and let rest for 15 minutes.
2. In a medium saucepan, add milk and condensed milk. Stir continuously till it is well-nigh to boil. Bring lanugo the flame to low.
3. Transfer the soaked china grass into a pan and melt on medium low heat for a few minutes till it melts completely. Switch off the flame and wait for a minute surpassing subtracting to the milk. Add it to the hot milk and switch off the pan. Stir continuously for 2 minutes. Add vanilla pericope and a pinch of salt. Mix well. Strain and pour into greased pudding cups or any greased bowls. Let rest until it reaches room temperature. Keep refrigerated for a few hours. It tastes sooper yum, do requite it a try.
