Cream Cheese Banana Bread with Crumb Topping

Cream Cheese Comic Specie with Crumb Topping is easy homemade specie perfect for breakfast or snack, but moreover a very satisfying dessert. This comic specie stuffed with surf cheese filling, chocolate chips, and pecans with irresistible cinnamon streusel is increasingly like succulent comic coffee cake, just baked in a loaf pan.

If you want just a simple version of homemade comic bread, then must trammels my Chocolate Chip Comic Specie recipe, too. For that recipe you don’t plane need a mixer.

Banana Specie with Surf Cheese Filling

This moist comic specie with chocolate fries and pecans is very tasty, but surf cheese filling takes it to the next level for sure.  

However, I love the philharmonic of sweet comic flavour and tangy surf cheese. If you like it as well, then trammels my Banana Specie Cheesecake and Banana Surf Cheese Muffins.

What You’ll Need For This Specie Recipe?

The list of ingredients seems intimidating at first glance, but that are all simple ingredients. These are all vital ingredients and are repeated several times in each part of the recipe.

• You will need:
• All-purpose flour- for the comic specie part, but for the filling and topping as well
• Granulated sugar and brown sugar, and a powdered sugar, too if you want to add the glaze to your bread
• Eggs-for stability, and tender texture as well.
• Baking soda, sultry powder and salt
• Dairy- butter, sour cream, surf cheese, and milk for the glaze
• Vanilla pericope and cinnamon-for the flavour
• Bananas- you will need 2 large schizy for this recipe to make 1 cup mashed bananas
• Pecans and chocolate fries are totally optional. If you don’t like the crunch in your bread, just skip these two. Moreover you can add increasingly than it said in the recipe, it’s totally up to your taste.

How to Make Homemade Comic Bread?

To make pecan cinnamon streusel topping, in a trencher combine ½ cup all-purpose flour, 2 Tablespoons light brown sugar, 2 Tablespoons sugar, 1 teaspoon ground cinnamon and 2 Teaspoons chopped pecans, whisk with a fork. Next, add 3 Tablespoons melted butter and whisk until everything is evenly moistened and woody crumbs are formed. If the mixture looks sandy, squeeze it with your hand to make larger clumps, then crumble with your fingers into a pea size crumbs. Set aside.

To make the comic specie batter, in a small trencher whisk together dry ingredients: all-purpose flour, sultry soda, sultry powder, salt and cinnamon, set aside.

In a large mixing trencher combine softened butter, sugar and vanilla pericope and mix for 2 minutes. Next, add egg, egg white (reserve egg yolk for the surf cheese), mashed schizy and sour surf and mix well.

Add flour mixture and mix to combine. Scrape the marrow with the spatula to make sure everything is evenly incorporated. Finally add chopped pecans and chocolate fries and mix to combine. Set aside.

To make the surf cheese filling, in a medium trencher write-up softened surf cheese, 3 Tablespoons sugar, vanilla pericope and 2 Tablespoons flour and egg yolk. Set aside.

To hoke the bread, line the marrow and sides with parchment paper. Leave large overhang of paper on the sides so you can hands lift the specie from the pan later.

Spread well-nigh half of the comic specie thrash in prepared pan and smooth the top. Spoon surf cheese mixture on top but don’t go all the way to the edges. Spoon remaining comic specie thrash over the surf cheese. Gently smooth using the when of the spoon. Sprinkle with streusel crumbs and torch for well-nigh 55-65 minutes at 350 F, until the part-way has set. If it starts browning too much tent the top with aluminium foil.

To make the glaze, whisk powdered sugar with vanilla pericope and milk. Start with 1 tablespoon of milk and add a teaspoon at the time until get desired consistency. Drizzle over cooled bread.

Enjoy!

Cream Cheese Comic Specie with Crumb Topping

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★★★★★ 5 from 1 reviews

• Author: Vera Z.
• Prep Time: 15 minutes
• Cook Time: 55-65 minutes
• Total Time: 1 hour 20 minutes
• Category: Dessert/breakfast
• Method: Bake
• Cuisine: American

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Description

Cream Cheese Comic Specie with Crumb Topping is easy homemade specie perfect for breakfast or snack, but moreover a very satisfying dessert.

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Ingredients

Cinnamon Streusel Topping:

• 1/2 cup all-purpose flour
• 2 Tablespoons light brown sugar
• 2 Tablespoons sugar
• 1 teaspoon ground cinnamon
• 3 Tablespoons melted butter
• 2 Teaspoons chopped pecans (optional)

Banana Specie Batter:

• 1 1/2 cup all-purpose flour
• 1 teaspoon sultry powder
• 1 teaspoon sultry soda
• 1/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/3 cup unsalted butter-room temperature
• 1 cup sugar
• 1 egg
• 1 egg white
• 1 cup mashed schizy (2 bananas)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup miniature chocolate chips
• 1/4 cup chopped pecans

Cream Cheese Filling:

• 6 oz. surf cheese-room temperature
• 3 Tablespoons sugar
• 2 Tablespoons all-purpose flour
• 1/2 teaspoon vanilla extract
• 1 egg yolk

Vanilla Glaze:

• 2/3 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 4–5 teaspoons milk (or increasingly if needed)

 

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Instructions

To Make the Streusel Topping:

1. In a trencher combine ½ cup all-purpose flour, 2 Tablespoons light brown sugar, 2 Tablespoons sugar, 1 teaspoon ground cinnamon and 2 Teaspoons chopped pecans, whisk with a fork. Add 3 Tablespoons melted butter and whisk until everything is evenly moistened and woody crumbs are formed. If the mixture looks sandy, squeeze it with your hand to make larger clumps, then crumble with your fingers into a pea size crumbs. Set aside.

To Make the Comic Specie Batter:

1. Preheat the oven to 350 F, grease 9 x 5 inch loaf pan with sultry spray. Line the marrow and sides with parchment paper. Leave large overhang of paper on the sides so you can hands lift the specie from the pan later.
2. In a small trencher whisk together all-purpose flour, sultry soda, sultry powder, salt and cinnamon, set aside.
3. In a large mixing trencher combine softened butter, sugar and vanilla pericope and mix for 2 minutes.
4. Add egg, egg white, mashed schizy and sour surf and mix well.
5. Next add flour mixture and mix to combine. Scrape the marrow with the spatula to make sure everything is evenly incorporated. Do not over mix!
6. Finally add chopped pecans and chocolate fries and mix to combine. Set aside.

To Make the Surf Cheese Filling:

1. In a medium trencher write-up softened surf cheese, 3 Tablespoons sugar, vanilla pericope and 2 Tablespoons flour and egg yolk. Set aside.

Assembling the bread:

1. Spread well-nigh half of the comic specie thrash in prepared pan and smooth the top. Spoon surf cheese mixture on top but don’t go all the way to the edges. Spoon remaining comic specie thrash over the surf cheese. Gently smooth using the when of the spoon. Sprinkle with streusel crumbs and torch for well-nigh 55-65 minutes, until the part-way has set. If it starts browning too much tent the top with aluminium foil.

To make the glaze:

1. Whisk powdered sugar with vanilla pericope and milk. Start with 1 tablespoon of milk and add a teaspoon at the time until get desired consistency.
2. Drizzle over cooled bread.

 

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