On a leisurely Sunday morning, picture the soothing smell of freshly made Coffee Cake Recipe With Oatmeal Streusel. It’s in these moments filled with laughter and tales over coffee that memories are built. Any breakfast may become a memorable occasion with the help of the ideal recipe with oatmeal streusel.
This oatmeal streusel coffee cake recipe is more than simply a delicious treat. It's a means to establish a connection, express affection, and leave a lasting impact. Let's begin this gastronomic adventure that will leave your guests wanting more and make your breakfast one to .
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Overview of the Oatmeal Streusel Coffee Cake Recipe
This popular coffee cake recipe with oatmeal streusel is great for brunch or as a snack. It smells wonderful and has a beautiful blend of flavors and textures. Coffee cake's history dates back to Europe in the 1800s.
It was created to complement coffee, which resulted in a variety of tastes. A common variation is to add oatmeal. It adds a unique texture and health advantages. Find information about oatmeal's health advantages.
Ingredients You’ll Need
| Ingredients | Quantity |
|---|---|
| Softened Butter | 1 stick |
| Sugar | 1 cup |
| Eggs | 2 |
| Almond Extract | 1 tsp |
| Cinnamon | 1/2 tsp |
| Flour | 2 cups |
| Salt | 1/2 tsp |
| Baking Powder | 1 tsp |
| Baking Soda | 1/4 tsp |
| Sour Cream (or Greek Yogurt) | 1 cup |
| Rolled Oats (for streusel) | 3/4 cup |
| Brown Sugar (for streusel) | 1 cup |
| Flour (for streusel) | 1/3 cup |
| Cinnamon (for streusel) | 1.5 tsp |
| Salt (for streusel) | 1/4 tsp |
| Cold Butter (for streusel) | 1 stick, cut into small slices |
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Ingredients
- Topping with Oatmeal Streusel
- 3/4 cup White All-Purpose Unbleached Flour
- Three-quarters cup of traditional rolled oats
- 3/4 cup of light brown sugar, packed firmly
- Ground cinnamon, 1 tablespoon
- 1/4 tsp freshly grated Nutmeg
- 1/4 teaspoon Kosher salt
- Half a cup of melted unsalted butter
Coffee Cake's Past
Coffee cake has a long and diverse history. It began as a straightforward coffee-related delight. It evolved over time in response to local preferences and fashions.
Now, comfort is the key to coffee cake. It often contains streusel tops or glazes to make it extra delicious. This demonstrates its adaptability to different tastes and Coffee Cake Recipe With Oatmeal Streusel​.
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Step-by-Step Instructions
You are ready to get baking now that your ingredients are prepared. To make a great coffee cake, simply follow these steps:
- Set the oven temperature to 350 degrees Fahrenheit.
- One stick of softened butter and one cup of sugar should be creamed till light and fluffy in a mixing basin.
- Beat the mixture well after adding two eggs and one tsp of almond essence.
- Mix 2 cups flour, 1/2 tsp salt, 1 tsp baking powder, and 1/4 tsp baking soda in a separate basin.
- Until everything is well blended, gradually add the dry ingredients to the wet mixture, switching with 1 cup of sour cream.
- For the streusel, in a another bowl, combine 3/4 cup rolled oats, 1 cup brown sugar, 1/3 cup flour, 1.5 tsp cinnamon, and 1/4 tsp salt. Using a pastry cutter or fork, cut in the cold butter slices until the mixture resembles crumbs.
- After the baking pan is ready, pour the cake batter into it and evenly distribute the oatmeal streusel on top.
- A toothpick inserted in the center should come out clean after 45 to 50 minutes of baking.
- Before serving, let the coffee cake to cool for a few minutes. Savor it with your preferred tea or coffee!
The Use of Oatmeal in Baking
Oatmeal baking is becoming more and more popular. It's a nutritious option that improves the flavor and texture of meals. By adding fiber, oatmeal improves the health of your coffee cake.
It also adds chewiness to your coffee cake. If you want to add nutrients to your baking without sacrificing flavor, try using oats.
Recipe for Coffee Cake with Oatmeal Streusel
It's incredibly satisfying to make a delicious coffee cake with oatmeal streusel. You may have a tasty, moist delight with this recipe. It also makes use of healthy elements. Let's examine the essential ingredients for this delicious brunch recipe.
In conclusion
Coffee cake's rich tastes and textures make it a brunch classic. We've examined its origins and the unique qualities of oats in the streusel topping. Because of this, your guests will love the coffee cake recipe with oatmeal streusel.
With a 45–50 minute baking time, the dish is simple to create. To make it healthier, you may use whole wheat flour or healthier fats. It keeps its softness for up to three days when baked in muffins or a 9 x 13 dish.
See how amazing this oatmeal streusel coffee cake recipe is by giving it a try. Talk about your experiences as well as any adjustments you make. This will foster a community of bakers who share your passion for this coffee cake. Have fun with your baking!
