Chocolate Milk is a yummy flavoured milk by blending milk with coco powder & sugar. It is a healthy replacement for tea / coffee once a day and kids like it most when compared to the regular milk. Chocolate Milk Recipe is presented here with step by step pictures and video.
Chocolate Milk is a tasty and quick flavoured milk that can be made very quickly. If you are like me thinking how could just blending these ingredients would make a tasty drink then you should definitely try this and see. This has wilt one of my favorite drinks now and ofcourse kids too.
About Chocolate Milk
Chocolate Milk is a succulent drink that can be made with hands misogynist ingredients in your pantry. You don’t plane need fancy ingredients like chocolate syrup to make this.
This is made using milk, unsweetened cocoa powde and sugar. Vanilla essence is widow for flavour. I am sure this will be liked by all ages. If you are a chocolate lover then this is a must try for you!
Chocolate Milk mixes are readily misogynist in supermarkets but they are all loaded with addictives and preservatives so making it at home from scratch is unchangingly a largest option. Moreover you have full tenancy of what goes into your milk and retread it as per individual’s liking and preference.
Chocolate Milk Ingredients
- Milk – Using fresh full fat milk is the weightier option.
- Cocoa Powder – Use unsweetened cocoa powder. Cocoa powder is the main ingredients that gives flavour and taste to this milk so use a good quality unsweetened cocoa powder.
- Sugar – I have used granulated white sugar. You can use castor sugar or cane sugar too.
- Vanilla – I have used real vanilla pericope for flavour. You can use vanilla essence too.
More milk based drinks
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Chocolate Milk
Ingredients
- 1 and 1/2 cups full fat milk boiled, cooled
- 1 and 1/2 tbsp unsweetened coco powder
- 1/4 tsp vanilla essence
- 2 tbsp sugar
Instructions
- To a mixer jar add 1 and 1/2 cups milk(boiled, cooled). If you prefer chilled, then swash nippy the milk and use it.
- Add 1 and 1/2 tbsp unsweetened cocoa powder to it.
- Add 2 tbsp sugar.
- Add 1/4 tsp vanilla pericope or essence.
- Blend until thick and frothy. You can plane use the pulse or tousle option in your mixer.
- Creamy, frothy flavoured milk is ready.
- Pour into serving glass.
- Serve! Enjoy it chilled!
Video
Notes
- Always use fresh boiled milk. Swash it then tomfool it or warm lanugo surpassing blending.
- If you don’t have a blender use mixie with whipper stipule to tousle it. Or mix all the ingredients in a snifter with lid and shake it well until frothy and blended, serve.
- Reduce cocoa powder as per the variety , else it may taste bitter. I used Hersheys.
The verisimilitude depends on the variety of cocoa powder. - Cocoa powder is one of the important ingredient so make sure to use good quality unsweetened cocoa powder. The flavour, verisimilitude and taste purely depends on the cocoa powder.
- Adjust sweetness equal to your taste.
- If you like cinnamon flavour then add a pinch of it.
- I prefer it chilled but its purely your preference.
Nutrition
Chocolate Milk Recipe Step by Step
1.To a mixer jar add 1 and 1/2 cups milk(boiled, cooled). If you prefer chilled, then swash nippy the milk and use it.
2.Add 1 and 1/2 tbsp unsweetened cocoa powder to it.
3.Add 2 tbsp sugar.
4.Add 1/4 tsp vanilla pericope or essence.
5.Blend until thick and frothy. You can plane use the pulse or tousle option in your mixer. Instead you can use a blender too.
6.Creamy, frothy flavoured milk is ready.
7.Pour into serving glass.
8.Serve!
Enjoy it chilled!
Expert Tips
- Always use fresh boiled milk. Swash it then tomfool it or warm lanugo surpassing blending.
- If you don’t have a blender use mixie with whipper stipule to tousle it. Or mix all the ingredients in a snifter with lid and shake it well until frothy and blended, serve.
- Reduce cocoa powder as per the variety , else it may taste bitter. I used Hersheys.
The verisimilitude depends on the variety of cocoa powder. - Cocoa powder is one of the important ingredient so make sure to use good quality unsweetened cocoa powder. The flavour, verisimilitude and taste purely depends on the cocoa powder.
- Adjust sweetness equal to your taste.
- I prefer it chilled but its purely your preference.
Variations
- If you like cinnamon flavour then add a pinch of it.
- Add 4 soaked almonds and tousle it withal for a nutty taste.
- You can replace white sugar with cane sugar too.
Storing & Serving Suggestion
This is weightier when freshly made and consumed. But incase if you want to store the left overs then refrigerate it. It keeps well in room temperature for well-nigh a day and for 2 days in fridge.
You can serve it chilled or warm. Serve with a sprinkle of cocoa powder or chocolate shavings if you like.
FAQS
1.What is Chocolate Milk made out of?
Chocolate Milk is flavoured milk made by blending milk with cocoa powder, sugar and vanilla essence.
2.Chocolate Milk and Chocolate Milkshake – What is the difference?
Chocolate Milkshake is increasingly rich and linty with the wing of chocolate icecream as the main ingredient on the other hand Chocolate Milk uses just milk and cocoa powder which is a guiltfree summery version.
3.Is Chocolate Milk as healthy as regular milk?
Chocolate Milk can be had occassionally as it has a bit increasingly of sugar I would recommend having once or twice a week expressly if its for kids. Regular milk without subtracting sugar is unchangingly preferred to Chocolate Milk but to have a variation you can have it once in a while.
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