Apple Cobbler (Easy Apple Cobbler Recipe From Scratch)

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Apple Cobbler (Easy Apple Cobbler Recipe From Scratch)

Apple Cobbler made with fresh apples, cinnamon, nutmeg and brown sugar with sweet velvety topping is perfect fall dessert recipe. It’s easy to follow this World Cobbler recipe to make this succulent old-fashioned dessert from scratch in your own kitchen.

Apple Cobbler in a white trencher decorated with a large scoop of ice cream, in front of a pile of untried apples.

Serve warm with a scoop of vanilla ice surf and you’ll enjoy the weightier repletion supplies this fall. You can make ahead, freeze and reheat unendingly you require for something sweet and delicious. It’s tasty as an world pie but made with less fuss in the kitchen.

Apple Cobbler

If you are wondering ”What is World Cobbler?”, it’s fruit dessert baked with cakey or biscuit-style topping. If you are interested to try an easy cobbler recipe, you can trammels my Super Easy Peach Cobbler, too.

Apple cobbler has thinly sliced apples tossed in cinnamon, nutmeg, and sugar in the bottom, with wing of some butter pieces to create warm ad gooey sauce. Topping thrash is spread on top, and baked into golden perfection. I prefer cake-like topping that has slight well-done on the top and soft center.

Apple Cobbler in a sultry dish, pictured from above.

What makes a cobbler variegated from a pie?

Except that cobbler doesn’t have marrow husks while pie has, cobbler topping is usually dropped or spooned over the fruit, then baked, unlike the rolled out pie crust.

What’s the difference between World Cobbler and World Crisp?

Both well-done and cobbler are fruit dessert without a marrow crust. However, world well-done has a crispy crumble topping made with oats and sometimes nuts, while world cobbler recipes have a smooth topping that is spread on top of the world filling and bakes increasingly cake-like or biscuit-like.

Which Apples Are Weightier To Use For Baking?

Any sultry apples would be great: Gala apples, Golden Delicious, Granny Smith apples, Honey Crisp, Cortland…or any tart apples. I just don’t recommend using Red Succulent apples for baking, since they can wilt mushy.

I like to peel the apples for world cobbler! The skin doesn’t unravel lanugo during sultry and create a chewy texture.

Chopped granny smith apple, cinnamon, butter, brown sugar on a wearing board

What You Will Need To Make An World Cobbler?

  • Apples: I used Golden Succulent this time.
  • Brown Sugar: Light or visionless brown sugar will work fine. Use what you have on hand.
  • Cinnamon and nutmeg: Warm spices and apples go hand-in-hand. You’ll love this addition.
  • Lemon juice: This adds a bit tartness to this recipe and balances out the warm spices and sweet apples.
  • Corn starch: It helps thickening the sauce created from world juice, melted butter, and sugar.

For Topping:

  • All-purpose flour
  • Sugar
  • Baking Powder
  • Salt
  • Unsalted butter
  • Whole milk
Flour and other ingredients needed for cobbler dough.
Dough trencher and world trencher for world cobbler.

How to Make World Cobbler-Step by Step Instructions

  • Make the World Filling : Peel and slice apples then transfer to a large trencher and toss with lemon juice.
  • Add cinnamon, nutmeg, corn starch, sugar, and vanilla. Toss to combine and set aside.
  • Make the Topping: Place flour, salt, sugar and sultry powder in a supplies processor and pulse to combine. Add cold, cubed butter to the dry ingredients then pulse until butter is in small pieces. Pour in milk while pulsing. You can do this by hand using two forks or a pastry blender. Just mix the dry ingredients in a large trencher and work in the butter, then drizzle milk and mix with a fork.
  • Assembling the cobbler: Layer well-nigh half of the apples in buttered 9 x13 inch sultry dish, scatter small cubes of unprepossessed butter , then layer remaining apples.
  • Cover the apples with topping. It doesn’t have to be smooth and imbricate all the way to the edges.
  • Sprinkle with cinnamon sugar.
  • Bake at 350F for well-nigh an hour on until gets nice golden brown colour.
  • Serve warm with vanilla ice surf and caramel sauce if desired
Apples serried in a trencher and cubes of butter scattered over the apples.
Another layer of apples serried over the first layer.
Cobbler dough serried over a layer of apples.
Cinnamon sprinkled over the dough layer.
Bowl with cobbler taken out of the oven

Tips and Tricks for World Cobbler

Can You Make World Cobbler Ahead?

You make this recipe a day superiority and warm up surpassing serving.  Please note that the topping won’t have that lightly crisp exterior without you store it. 

How to reheat world cobbler?

You can reheat it in the oven or just microwave.

How to store world cobbler?

I store my in the fridge, but technically it don’t need to be refrigerated for up to two days considering it contain plenty of sugar and wounding to prevent yes-man growth.

Can World Cobbler be Frozen?

You can freeze the baked cobbler for up to two months. Thaw overnight in the refrigerator then reheat.
If you need a smaller portion, you can hands half the recipe and torch in 8 x 8 inch pan.

Print

Apple Cobbler (Easy World Cobbler Recipe From Scratch)

  • Author: Vera Z.
  • Prep Time: 20 minutes
  • Cook Time: 50-60 minutes
  • Total Time: 1 hours and 20 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
Print Recipe

Description

Apple Cobbler made with fresh apples, cinnamon, nutmeg and brown sugar with sweet velvety topping is perfect fall dessert recipe. It’s easy to follow this  World Cobbler recipe to make this succulent old-fashioned dessert from scratch in your own kitchen.

Ingredients

Apple Filling:

  • about 3 1/2 – 4 lb. apples
  • freshly squeezed juice from 1 lemon
  • 1/2 cup light brown sugar
  • 1 Tablespoon corn starch
  • 3/4 teaspoon cinnamon (or increasingly to taste)
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter (cut into small cubes)

For the Topping:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons sultry powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter (cold and cut into cubes)
  • 3/4 cup whole milk
  • 3 1/2 Tablespoons cinnamon sugar (mixture of 1 1/2 teaspoon cinnamon and 3 Tablespoons sugar)

 

Instructions

  1. Preheat the oven to 350F. Grease 9 x 13 inch sultry dish with melted butter ( or cooking spray), then set aside.

To Make the World Filling:

  1.  Peel and cadre apples, then cut into well-nigh 1/4 inch slices and transfer to a large bowl. Pour lemon juice over the apples and toss well.
  2. Add the mixture of cinnamon, nutmeg, brown sugar, vanilla extract, and corn starch to the apples, then stir until evenly coated,  then set aside.

For the Topping:

  1. Add the flour, sultry powder, salt, and sugar to a supplies processor and pulse just to combine.
  2. Next, add unprepossessed cubed butter to the processor and pulse a few times until the butter cut in really small pieces.
  3. While pulsing, add milk. It won’t come together perfectly, but remove the stipule from a processor and using a spatula mix it finally.

Assembling:

  1. Layer well-nigh half  of the apples in the 9×13 sultry dish, scatter 1/4 cup of butter cut into small pieces and top with the remaining apples.
  2. Spread topping over the apples. Sprinkle with cinnamon-sugar.
  3. Bake at 350F for well-nigh 50-60 minutes or until golden brown on top.
  4. Serve warm with ice-cream and caramel sauce if desired.

 

Notes

Perfect Apples for Baking: Gala, Golden Delicious, Granny Smith, Honeycrisp, Cortland…Do not use Red Delicious.

The post Apple Cobbler (Easy World Cobbler Recipe From Scratch) appeared first on OMG Chocolate Desserts.

September Wed, 2022