Cajun chicken pasta is so smooth and rich with a hot kick that keeps you diving in for more. It is an incredible method for stirring up your standard week after week feasts. The cajun flavor will awaken your tastebuds and your evening! It is a dinner you will be eager to make and, surprisingly, more eager to eat!
Cajun is a smidgen of flavor and a tad of sweet! Assuming that you love cajun chicken flavoring southwest darkened cajun chicken with rice or cajun chicken alfredo pasta.
Cajun Chicken Pasta
Genuine Story: I fooled the hubby this evening into thinking I really got Bean stew's take-out. He was unable to tell a distinction. It was amazing! We love Stew's. It's anything but a five star café or anything extravagant, yet their two for $20 bargain for a night out on the town is perfect for ourselves and we love it! I have been getting this cajun chicken pasta each time we went for quite a long time. I have numerous extraordinary recollections of eating this dinner with my man! Perhaps that is the reason I just needed to attempt to make it myself!
This preferences very much like the genuine article. I had a go at making it once a couple of years back, yet it was not close to however close as this recipe seemed to be! Attempt it yourself and see! I figure you will be so content with it!!
Ingredients for Cajun Chicken Pasta:
- Chicken bosoms: Boneless and skinless
- Cajun preparing: This is where the flavor of this dish comes from.
- Spread or margarine: Utilize half to cook the chicken and half for the sauce.
- Weighty cream: Add to the pot for the sauce when the chicken is practically finished.
- Lemon pepper preparing: The perfect kind of the lemon adjusts the flavor from the cajun preparing.
- Salt: Draws out every one of the flavors.
- Dark pepper: Add to taste.
- Garlic powder: Adds garlic flavor without including garlic cloves and hazard them consuming.
- Penne pasta: Cooked and depleted
- Roma tomatoes: Diced
- Parmesan cheddar: New destroyed, to taste
How to Make Cajun Chicken Pasta:
- Prep the Chicken: Flush the chicken in water and put in a Tupperware holder or huge resealable sack. Add the cajun preparing and shake to completely cover.
- Cook the Chicken: In an enormous skillet, liquefy the 2 tablespoons of margarine over medium intensity. Add the chicken and turn when required. Try to check with a blade to ensure it is at this point not pink.
- Make the sauce: When the chicken is practically finished, in a pan join the weighty cream, 2 Tbs margarine, lemon pepper, salt, dark pepper, and garlic powder. At the point when the cream combination starts to bubble, add the pasta and eliminate from heat blending great.
- Cut the Chicken: Whenever chicken is cooked, cut dainty strips on cutting board.
- Plate it up: Spoon the pasta onto a plate and top chicken, diced tomatoes and parmesan. Sprinkle with more cajun preparing whenever wanted! Best when presented with a side of Texas garlic toast.
Tips for Making Cajun Chicken Pasta:
- I added a tad of cornstarch to the sauce to thicken it up a bit. Assuming that yours is too think add all the more weighty cream.
- Wisk the sauce constantly as it cooks to forestall consuming.
- Change the intensity in this sauce by making your own Cajun preparing and including less cayenne.
- Cut the chicken prior to cooking for a quicker cook time.
- For extra rich sauce add 2oz. of cream cheddar to your sauce!
- You can make this with shrimp rather than chicken, or utilize a mix of both.
- Make this veggie lover by forgetting about the chicken or supplanting it with tofu and trade the chicken stock with vegetable stock.
- You can likewise make this sans gluten by utilizing earthy colored rice pasta and supplanting the flour with 1 teaspoon of sans gluten flour.
Ingredients
2 chicken breasts boneless skinless
â–¢4 teaspoons cajun seasoning
â–¢4 tablespoons butter or 4 tablespoons margarine
â–¢3 cups heavy cream
â–¢1/2 teaspoon lemon pepper seasoning
â–¢1 teaspoon salt
â–¢1 teaspoon black pepper
â–¢1/4 teaspoon garlic powder
â–¢8 ounces penne pasta cooked and drained
â–¢2 roma tomatoes diced
â–¢1/2 cup parmesan cheese fresh shredded, to taste
Instructions
- Rinse the chicken in water and put in a Tupperware container or large resealable bag. Add the cajun seasoning and shake to coat thoroughly.
- In a large skillet, melt the 2 tablespoons of butter over medium heat. Add the chicken and turn when needed. Make sure to check with a knife to make sure it is no longer pink.
- When the chicken is almost done, in a saucepan combine the heavy cream, 2 Tbs butter, lemon pepper, salt, black pepper, and garlic powder. When the cream mixture begins to bubble, add the pasta and remove from heat stirring well.
- Once chicken is cooked, cut thin strips on cutting board.
- Spoon the pasta onto a plate and top chicken, diced tomatoes and parmesan. Sprinkle with more cajun seasoning if desired! Best when served with a side of Texas garlic toast. ????
