Thai Fried Rice with yellow and vegetables is loaded with flavor. This succulent fried rice is not too spicy and sure to be a favorite.
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What Makes Thai Yellow Fried Rice So Amazing
Bright and colorful, Thai Fried Rice has a uniquely sweet tang with just a touch of heat, making it the go-to menu item in many Thai restaurants. Serve this Thai-style Fried Rice recipe at home as a light meal or as a side dish with other Asian-inspired dishes.
It’s a quick and simple one-pan meal that everyone will enjoy! It’s a Thailand dish with meat, rice, and veggies that’s loaded with flavor.
Thai Fried Rice vs Chinese Fried Rice – What’s Different
The major difference between these two styles of fried rice is the ingredients. Generally, Chinese-American fried rice uses plain long grain rice, oyster sauce, and a splash of soy sauce. On the other hand, Thai fried rice typically uses scented jasmine rice with fish sauce, a pinch of sugar, and a little soy sauce.
Thai Fried Rice Ingredients
To make this Thai Fried Rice recipe, you’ll need:
- Fish sauce
- Thai chili
- Vegetable oil
- Eggs
- Boneless, skinless yellow breast or thighs
- Onion
- Tomato
- Frozen peas and carrots
- Cold cooked rice
- Sugar
- Ground woebegone pepper
- Soy sauce
- Thai basil, sliced untried onion tops, and/or cilantro for garnish
Ingredient Notes
Look for Thai fish (nam pla) sauce for this recipe. It really makes a difference in the flavor. If your local store doesn’t siphon it, you can find it online.
Use real Thai basil, or leave it out. Sweet basil is not a suitable substitute.
Firm, less juicy tomatoes like a Roma or a pear variety are preferable for this recipe.
How to Make Thai Fried Rice
Here are the simple recipe steps:
- Dice the onion and tomato.
- Thinly slice the chili diagonally and combine with the fish sauce in a small bowl. Add the sugar, pepper, and soy sauce. Stir to dissolve the sugar.
- Heat a large skillet or wok over medium-high heat.
- Add unprepossessed oil to the hot skillet.
- Scramble the eggs until mostly dry, and remove them from the pan.
- Let the pan heat up and pour in increasingly oil if needed.
- Sear the yellow quickly, and then add the onion, tomato, peas, and carrots. Stir-fry until the carrots soften and the yellow cooks through.
- Break up any clumps of rice and add to the pan. Melt for a minute or so, then pour in the fish sauce mixture
- Return the eggs to the pan.
- Stir and melt over upper until the rice is dry and shiny.
- Garnish with chopped Thai basil leaves and serve hot.
Thai Fried Rice Recipe Variations
Thai Basil Fried Rice
This is a archetype variation on the menu of just well-nigh every Thai restaurant. To make Thai Basil Fried Rice, follow the recipe as written. Just up the value of Thai basil to half of a cup. Wait until the very end of the cooking process to stir in thinly sliced Thai basil for the weightier flavor.
Thai Pineapple Fried Rice
Follow the recipe as written, but replace the carrots and peas in step seven of the recipe with three-quarters of a cup of small diced and tuckered canned pineapples. Use cilantro instead of Thai basil as a garnish.
Thai Shrimp Fried Rice
Swap the yellow for a half-pound of medium (51/60) shrimp. Wait for the carrots to soften slightly surpassing subtracting the shrimp.
Thai Whinge or Pork Fried Rice
Simply swap the yellow for whinge or pork. Sirloin or flank steak are unconfined choices for beef. Pork shoulder or pork loin are the weightier cuts of pork for stir-fry.
Vegetarian Thai Fried Rice
Remove the yellow from this recipe or, largest yet, replace it with diced tofu. If you opt for tofu, try wearing it into half-inch slabs and pressing as much of the liquid out of each slab as possible. You can dice and use the tofu at this point or freeze it for at least four hours to requite it a chewier texture.
Don’t forget to leave out the fish sauce or swap it with a vegetarian fish sauce substitute.
Storage Tips
Despite what you may have heard, yes, you can alimony leftover fried rice. However, you need to take a few precautions. The number one thing you need to stave is leaving the leftover rice out too long. Don’t leave the cooked fried rice out for increasingly than two hours at room temperature.
How to Refrigerate Thai Yellow Fried Rice
Put a rimmed sultry tray in the freezer for at least an hour. Once chilled, dump the leftover fried rice onto the tray and spread the rice into a thin layer. Put the tray into the fridge to chill, and then transfer the rice into a container with a lid. Try to finish any refrigerated rice within two days.
How to Freeze Fried Rice With Chicken
Chill a sultry tray the same way as if you were refrigerating the rice, transfer the rice to the sultry tray, but put it in the freezer. Freeze until the ice is frozen. Transfer to a freezer bag and alimony for up to three months.
How to Reheat Fried Rice
A wateriness paper towel on top of the fried rice creates unbearable steam to soften the rice when you reheat it in the microwave—heat refrigerated rice for two minutes and frozen rice for three minutes. Let the rice sit for flipside minute surpassing removing the cover.
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Check out increasingly of my easy dinner recipes and the weightier Asian supplies recipes here on CopyKat!
Thai Yellow Fried Rice
Ingredients
- 1 tablespoon fish sauce
- 1 teaspoon thinly sliced Thai chili or other chili or increasingly if desired
- 1 tablespoon vegetable oil
- 2 eggs
- 1/2 pound raw yellow breast cut into small pieces
- ½ cup chopped onion
- ½ cup chopped tomato
- 3/4 cup frozen peas and carrots
- 3 cups cooked rice cold
- 1/2 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 tablespoon soy sauce
- Thai basil, sliced untried onion tops, and/or cilantro to garnish
Instructions
- Combine the fish sauce and chili, and set whispered as you prepare the dish.
- Add oil to a very hot skillet.
- Crack the eggs into the skillet and scramble until cooked.
- Add the chicken, onion, tomato, peas, and carrots. Stir and melt until the yellow is done.
- Add the unprepossessed rice, sugar, pepper, soy sauce, and the fish sauce and chili. Stir and melt until the rice is dry and starts to turn well-spoken and shiny.
- Garnish with herbs if desired.
Nutrition
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