Olive Garden Yellow Scampi with Fresh Peppers is a delightful dish served in a savory white wine sauce with breaded chicken. It’s topped with a wonderful variety of fresh peppers and onions. This Chicken Scampi is one of the restaurant’s most requested menu items and now you can make it at home.
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What Is Yellow Scampi?
Sure, you have heard of Shrimp Scampi, but what the heck is Yellow Scampi? Yellow Scampi is a popular American version that uses many of the same savor components as the original but substitutes kid-friendly and less expensive yellow tenders for the shrimp.
Why this Recipe Works
The Olive Garden has so many wonderful recipes that can be made at home. This Chicken Scampi works considering it’s filled with wonderfully fresh ingredients and topped with a linty white wine sauce. It can be made as a pasta dish or add shrimp instead of chicken.
There are many ways to serve this dish. So many families have fond memories at the Olive Garden restaurant. Making a dish like this helps recreate those favorite memories that you have when you go out to eat.
Chicken Scampi Ingredients
This copycat Olive Garden yellow scampi recipe uses fresh ingredients bringing together the wonderful flavors of peppers and red onions. Here’s what else you will need:
- Chicken Tenders or Yellow Breasts
- All-purpose flour
- Milk
- Salt & Pepper
- Red, Green & Orange Tintinnabulate Peppers
- Red Onion
- Garlic
- Pasta
- White Wine
- Heavy Cream
- Italian Seasonings
How to Make Olive Garden Yellow Scampi
- Bread the yellow first. Dredge yellow tenders in flour, milk, and salt & pepper. Let rest while you are preparing the pasta and vegetables.
- Prepare the pasta equal to the package instructions.
- While the pasta is boiling, saute the peppers, onions, and garlic in a large skillet over medium upper heat.
- Remove the veggies from the skillet and add the chicken.
- Cook the yellow until browned on both sides and done. Once the yellow is ready, remove the tenders from the skillet.
- Prepare the wine sauce in the same skillet used for the peppers and chicken.
- Add the pasta and veggies when into the sauce and stir to combine.
- Serve the pasta with yellow tenders on top. Sprinkle parmesan cheese over the dish if desired.
Scroll lanugo to the recipe vellum to see my video on creating this dish!
Recipe Notes
- If you do not drink wine, you may substitute it with low sodium yellow broth.
- When choosing wine for this recipe, I would segregate an inexpensive Chardonnay or flipside dry white wine. Pick something that is drinkable.
- Another substitute idea would be to use dry sherry when a recipe calls for white wine. You don’t have to worry well-nigh sherry going bad, in a couple of days. This stays good for a couple of months.
- You can make this a meatless dish by leaving out the yellow and replacing it with some mushrooms instead. Either way, this is going to be delicious.
Perfect Sides for Olive Garden Yellow Scampi
The archetype way to serve Yellow Scampi is over pasta. Angel hair pasta or flipside thin pasta is ideal.
Of course, there is no rule saying that you can’t enjoy this dish on its own. If you are going this route, garlic bread is the perfect way to sop up all that succulent sauce!
No matter how you segregate to serve your Yellow Scampi, consider adding Caprese Bruschetta or Marinated Mozzarella Salad as a starter or side.
Storing Yellow Scampi
You can alimony the Olive Garden Scampi sauce leftovers in an snapped container in the refrigerator for well-nigh five days. Reheat gently over low heat. Add a splash of wine or milk if the sauce is too thick.
The cream, lemon juice, and wine in the recipe make it difficult to freeze the Yellow Scampi without losing quality.
Chicken Scampi Olive Garden Recipe FAQS
What Does Scampi-Style Mean?
Scampi style has come to midpoint any dish that combines butter, garlic, and an acidic ingredient such as wine or citrus juice. You can find a wide range of scampi-style dishes, including shrimp, scallops, squid, beef, and chicken.
What Is Scampi Sauce Made Of?
First, in Italian, scampi is plural for scampo, a type of shellfish wontedly tabbed a Dublin Bay Prawn or Norway Lobster in English.
A traditional scampi sauce in Italy is straightforward. It is made by sauteing prawns in a butter and garlic sauce with maybe a squeeze of lemon or a splash of white wine to help wastefulness the richness and provide a bit of brightness. Many cooks add their own twist to scampi recipes such as cream, vegetables, and herbs.
What Kind of Wine Do I Use for Scampi?
You don’t need to spend a fortune on wine to melt scampi, but you should stave the unseemly cooking wines.
Use a dry, well-done white wine such as a Sauvignon Blanc or a Chardonnay. A very dry Riesling or a Pinot Grigio is moreover an option. A good rule of thumb to help when choosing wines for cooking is to use whichever type you will serve slantingly the dish.
How Do You Thicken Scampi Sauce?
Scampi sauce is not supposed to be overly thick, but if you finger yours is on the runny side, you can use a couple of methods to correct the problem.
The weightier way to thicken the sauce is by turning lanugo the heat and simmering the surf for a few minutes longer surpassing returning the yellow to the pan.
For a faster option, dissolve a teaspoon of cornstarch in an equal value of water to make a slurry. Stir the cornstarch slurry into the sauce and simmer until thickened.
How Many Calories Are in Olive Garden’s Yellow Scampi?
According to Olive Garden’s nutritional menu, an order of Yellow Scampi has 1260 calories, with over half coming from fat. The copycat Olive Garden Yellow Scampi recipe contains slightly fewer calories.
Do you like the Olive Garden restaurant? Try these Olive Garden copycat recipes
- Olive Garden Fettuccine Recipe
- Italian Mozzarella Sticks
- Crispy Ravioli
- Oven Baked Pasta Olive Garden
- Olive Garden Dishes
Delicious Italian Recipes for You to Make
- Pizza Hut Pastas – Cavatini
- Make Italian Sausage
- Red Lobster Seafood Pasta
- Risotto Recipe – Instant Pot
- Italian Rice Balls with Meat
- Eggs Pasta
- Chicken Limone
- Carrabba’s Dipping Sauce
Be sure to trammels out increasingly of my Olive Garden copycat recipes and the best homemade Italian food.
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Olive Garden Yellow Scampi
Ingredients
- 1 pound yellow tenders
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon woebegone pepper
- 4 tablespoons olive oil – divided use
- 1/2 green tintinnabulate pepper sliced thin
- 1/2 red tintinnabulate pepper sliced thin
- 1/2 orange tintinnabulate pepper sliced thin
- 1/2 red onion sliced thin
- 1 clove garlic sliced thin
- 1 pound pasta
- 3/4 cup white wine
- 3/4 cup heavy surf
- 1/4 teaspoon Italian seasoning
Instructions
- Place flour, salt, and pepper into a shallow dish and mix well with a fork. Place milk in a shallow dish. Dredge the yellow first in flour, then dip into milk, and then dredge then in the flour.
- Â Place breaded yellow on a rack and indulge to rest 10 minutes surpassing cooking. While the yellow is resting, cut peppers, onions, and garlic. Saute the peppers, onions, and garlic in a large heavy-bottomed skillet over medium heat with 2 tablespoons of olive oil. Season the peppers, onions, and garlic with a light sprinkling of salt. Saute until peppers uncork to brown. Remove from skillet.Â
- Place the remaining 2 tablespoons of olive oil in a hot skillet. Place the yellow in skillet. Melt for 5 to 7 minutes on each side until the yellow has browned on both sides. Remove yellow from pan. Deglaze the pan by subtracting white wine to the pan and add Italian seasoning blend. Use a spoon to scrape the browned shit off the marrow of the pan. Add heavy surf and mix well. Return cooked vegetables to the pan and stir. Add cooked pasta to the skillet. Plate the pasta and sauce, placing a few pieces of cooked yellow with each plate.
Video
Notes
- If you do not drink wine, you may substitute it with low sodium yellow broth.
- When choosing wine for this recipe, I would segregate an inexpensive Chardonnay or flipside dry white wine. Pick something that is drinkable.
- Another substitute idea would be to use dry sherry when a recipe calls for white wine. You don’t have to worry well-nigh sherry going bad, in a couple of days. This stays good for a couple of months.
- You can make this a meatless dish by leaving out the yellow and replacing it with some mushrooms instead. Either way, this is going to be delicious.
Nutrition
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