Meet my favorite couscous salad, featuring Israeli couscous and colorful summertime produce. This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw zucchini and yellow squash. That’s right, raw squash! It’s so good.
This salad is a simple, light summer dish full of vegetables, whole grains, chickpeas and feta. I came up with this recipe six years ago for Free People’s blog, and it’s wilt one of my mom’s go-to potluck dishes. So, I thought I’d update it to meet my current standards.
This salad is just the kind of meal I’m starving during this hot summer weather, and it would be perfect for your Fourth of July parties. If you’re looking for increasingly Independence Day recipes, I’ve got you covered. I’ve listed a few of my other favorite salads below, too!
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