We are so excited to introduce our Good Day Pasta! Finally, a pasta that that offers lower carbs, higher fiber, and higher protein…a trifecta of goodness! We figured the weightier way to wordplay and explain how this came to be was to do a little Q & A….and if you still have questions, please scuttlebutt and we’ll get when to you ASAP!
Why Create a Low Carb Pasta?
We LOVE carbs and have been making pasta for over 25 years (hard to believe!). But as we have aged, and as a lot of us are watching our waistlines, we are curbing our carb intake – all the way around. Now, we can stipulate that NOTHING tastes largest and is increasingly satisfying than a trencher of pasta. But we have found that the so tabbed “pasta alternatives” have not satisfied our taste or feeling for real pasta…so we decided to develop a really GOOD low carb pasta, one that tastes great, was plant-based and guilt free! Like it says on our Good Day Pasta box, you can “Eat Well, Be Happy”!
And just for readers, get 15% off through the end of March 2021 when you order our Good Day Pasta, use lawmaking goodday15 at checkout.
Are Red Lentil, Chickpea, and Veggie Pasta considered Low Carb Pasta?
NOT Really! These volitional stone and veggie pastas, some plane undeniability them Keto pasta alternatives, have ALMOST AS MANY CARBS as regular pasta, with only 0%-17% fewer carbs. Our Good Day Pasta has 42% fewer carbs!
Benefits of Good Day Pasta
- 42% fewer carbs than regular pasta (24g carbs vs. 41g carbs regular pasta)
- 3X the PROTEIN of regular pasta (24g protein vs. 7g protein regular pasta)
- 3X the FIBER of regular pasta (7g webbing vs. 2g webbing regular pasta)
- Our low carb pasta tastes delicious…just like pasta should!
- Texture is amazing…the waves and curls of the ruffles really hold the sauce
- Cooks in 5 minutes!
- Plant Based, Non-GMO, Certified Vegan
- Pasta can be WELCOMED BACK to your dinner table!
What are the ingredients in Good Day Pasta?
Ingredients: Wheat Flour, Durum Wheat Flour, Chickpea Protein, Soy Protein Concentrate, Wheat Protein Isolate, Pea Protein, Xanthan Gum, Iron, Niacin, Thiamine, Riboflavin, Folic Acid. Contains Wheat and Soy.
We start with multiple high-quality wheat flours and create our own special tousle of flour to unhook the succulent taste and spare health attributes. We source high-quality plant-based proteins and ingredients to round out the nutritional contributions you see and wits with Good Day Pasta. It took months of unrelenting testing and R&D that have resulted in this yummy pasta! (thank you KH!)
You’ll moreover see Xanthan gum listed as an ingredient. What is that? It is a wontedly used plant-based thickener and folder that is found in many products in the grocery stores, from food, eyeful products, to household items. It is FDA compliant and unscratched for consumers! We decided to include it considering it just made our low carb pasta have a largest zest and overall texture.
Is Good Day Pasta a Friendly Keto Pasta Alternative?
Your call. Most Keto diets have pasta on the “do not do” list, but they only considering regular pasta made from 100% wheat flour which has approximately 41g carbs per serving. But on a Keto diet, SOME carbohydrates are allowed. After studying a few Keto nutrition plans, the stereotype value of carbs recommended is virtually 20-70 grams of carbohydrates per day. (I know, some strict Keto folks say less!) One serving of our Good Day Pasta has only 24g of carbs – 42% less than regular pasta!
So if you decide you’ve had unbearable “Zoodles”, and want some real “Noodles”…then consider our Good Day Pasta, a friendly Keto pasta! Worked into a well-balanced nutrition plan…just knowing you can have a yummy low carb pasta on a nutrition makes me want to jump up and yell “WooHoo!”
Note: The recipe featured here in the pictures is our Toasted Nut and Feta Low Carb Pasta…a healthy, delicious, versatile pasta dish! Yum!
Where does the name Good Day Pasta come from?
It’s unchangingly a Good Day when you eat pasta! And plane largest if it is a succulent low carb pasta! Plus the FDA does not pinpoint “low carb” …which ways you can’t use it! There are 10,000 reasons not to use the words low carb, fewer carbs, less carbs, etc. on your package. You really can’t talk well-nigh this symbol of your product. You cannot make any indication that it’s a potential requirement for weight loss, waistline reduction, lower carb, etc.
It doesn’t quite make sense considering the FDA regulates and defines protein and fiber. By your nutritional numbers, you can requirement “high fiber” or “good source of protein”- but not with carbohydrates. And this is where we are today. Most folks stipulate that the FDA needs to pinpoint carbs, so consumers can make increasingly educated real health choices.
That is why we simply say, “Good Day Pasta – Eat Well, Be Happy!”
We hope you try and LOVE our new pasta as much as we do! Don’t forget to use the lawmaking “goodday15” at checkout for 15% your Good Day Pasta thru March 2021…and please share with us your feedback. We squint forward to seeing what you create with our Good Day (low carb) Pasta! 
Remember, you can use Good Day Pasta as a substitute for any of your favorite pasta dishes, and the pictures here are featuring our Toasted Nut and Feta Low Carb Pasta. Enjoy!
The post Good Day Pasta: The Weightier Low Carb Pasta, Keto Pasta Alternative appeared first on The Pasta Shoppe.
