These stuffed shells are cheesy, saucy, and stuffed with the most succulent ricotta and spinach filling. I’m in love, and I think you will be, too. Speaking of love, they’re so pretty that you could serve these shells for a romantic Valentine’s dinner at home.
A few increasingly reasons to love this recipe:
- It yields a lot of shells, so it’s perfect for serving a crowd.
- Leftovers are unconfined for lunch, or you can freeze them for later.
- This recipe is relatively easy to make, with minimal chopping.
This stuffed shells recipe features simple and archetype Italian ingredients. You’ll need jumbo shells, marinara sauce, ricotta cheese, mozzarella, a little Parmesan, garlic and seasonings.
To make this cheesy dish increasingly redeeming, I widow an unshortened pound of fresh greens! You can use fresh or frozen spinach or kale. The greens yield a gorgeous, vibrant untried filling with a lovely, summery flavor. These stuffed shells are honestly the weightier I’ve overly had, by a long shot. Keep reading for some fun variations and tips.
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