Benihana fried rice is so tasty. If you have been to Benihana, you know you should not skip the hibachi fried rice they serve. To me, it is the weightier menu item of all. Want to know the real secret to this? It’s the Benihana garlic butter.
With a few simple ingredients, you can make the Benihana fried rice recipe at home. Thankfully there are no exotic ingredients in this recipe. You can find everything you need at home. Weightier of all you can turn into your own Teppanyaki doughboy with this easy recipe.
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Japanese Hibachi Fried Rice
Benihana has succulent fried rice and you can get it prepared with yellow if you want it was a main meal. It is up to you. In fact, it is one of my favorite menu items at Benihana. This rice is irresistible.
You can enjoy this special dish at home. It is easy to recreate this dish in your kitchen. Nothing tastes as good as freshly prepared food.
What Makes Benihana Fried Rice the Weightier Fried Rice?
Ordinary fried rice is deceptively tricky to make. Cooking it at home usually ends in overly salty clumps of soggy rice. However, hibachi fried rice from Benihana turns out perfectly light with an amazingly rich, garlicky savor that is like no other fried rice.
Why This Is the Recipe You Must Try for Homemade Hibachi Fried Rice
No teppanyaki grill is necessary to make this Benihana recipe. Because you melt the vegetables in the dish separately from the rice, you can make this version of hibachi rice in regular pans at home without sacrificing any flavor.
Benihana Fried Rice Recipe Ingredients
To make hibachi fried rice, you’ll need:
- White rice
- Water
- Sesame seeds
- Butter
- Onion
- Carrots
- Scallions
- Garlic butter
- Vegetable oil – canola oil is preferred.
- Eggs
- Soy sauce
- Salt
- Pepper
To make the garlic butter, mix half a stick of butter, one seedling of roasted garlic (or a teaspoon of garlic powder), and a half tablespoon of soy sauce.
How To Make Benihana Fried Rice
To make fried rice like they do at Benihana:
- Cook the rice, preferably the day surpassing you make the fried rice. Fluff the rice and spread it on a sultry tray to tomfool at room temperature. Store in the fridge in a covered container until you need it.
- Preheat the oven to 350 degrees.
- Toast the sesame seeds in the oven until light brown and fragrant, well-nigh 10 minutes. If in doubt, take them out. Sesame seeds can shrivel quickly.
- In a large frying pan or wok over medium-high heat, melt the unflavored butter.
- When the butter stops foaming, add the carrots and melt for a minute. Then add the onions and melt until they are transparent.
- Toss the scallions with the other vegetables and heat through.
- Spread the cooked vegetables on a plate to indulge them to cool.
- Heat a clean, large pan with a heavy marrow over medium heat.
- Add vegetable oil to the hot pan and melt the eggs until they are set but still shiny.
- Dump in the cooked, unprepossessed rice. Mix well.
- Add the garlic butter and the cooked vegetables to the pan.
- Stir to combine. When all the ingredients are hot, transfer to a serving platter.
Add-ins for Benihana Fried Rice
Feel self-ruling to add protein to the dish. Beef, chicken, and shrimp are great, but you can moreover use tofu to alimony the dish vegetarian.
For this recipe, you need to melt the protein separately. Add the protein when you return the cooked veggies to the pan in step 11. No matter what you add in, I know you are going to find this the perfect copycat recipe.
Serving Suggestions for Benihana Rice
Hibachi fried rice is a unconfined side dish for any Asian-inspired meal without spare protein. Try pairing it with Sweet and Sour Chicken or Spicy Asian Yellow Wings. With protein, this recipe makes a light meal on its own.
Benihana Rice Recipe FAQ
What Is the Difference Between Fried Rice and Hibachi Fried Rice?
Besides the fact that Benihana chefs melt the restaurant’s fried rice on a teppanyaki grill and not in a wok, there are other differences.
Ingredients-wise, the Benihana Fried Rice recipe uses a lot of garlic butter, one of the biggest secrets to the dish’s unique flavor.
In addition, since the teppanyaki grill doesn’t get as hot as a wok, the dish doesn’t have wok heir, or the “breathe of the wok,” that slightly charred savor that comes from cooking on very upper heat.
What Kind of Cooking Oil Do They Use at Benihana?
At Benihana, they use safflower oil. Safflower oil has no taste and a very upper smoke point, an platonic combination for cooking fried rice.
What Type of Rice Do They Use on a Hibachi?
You can use any long-grain rice, but basmati rice is a favorite. Just like any other fried rice recipe, you should use day-old rice.
If you don’t have time to melt the rice the day before, you can make it an hour or two surpassing cooking the fried rice. Once cooked, spread the rice out on a rimmed sultry tray, and put it in the fridge until chilled. To prevent clumping, use your fingers to separate the grains of rice as much as possible surpassing chilling.
How To Store Leftover Fried Rice
You can store uneaten fried rice in the fridge for up to five days. Let it tomfool and put it in a container with a cover.
You can freeze fried rice for up to three months in the freezer. Spread out the room temperature rise on a sultry tray. Stick it in the freezer for well-nigh two hours or until frozen. Transfer to a freezer-safe container.
To reheat the Benihana Fried Rice straight from the fridge or the freezer:
- The easiest method is using the microwave. Melt on HIGH for 3 minutes and stir it. Heat in one-minute increments until the rice is hot unbearable for you.
- You can moreover reheat fried rice in a pan over medium heat. Add a little oil to the hot pan and pour in the rice. Use a spatula to stir. Melt until hot and serve.
Recreate a Japanese Steakhouse at Home with These Recipes
- Best Tempura Shrimp
- Hibachi Grill Steak
- Tori Katsu
- Beef Teriyaki Recipe
- Yum-Yum Sauce
- Hibachi Mustard Dipping Sauce Recipe
- Ginger Salad Dressing Recipe
- Famous Japanese Salad Dressing
Best Chinese Recipes
- Authentic Chinese Spare Ribs Recipe
- General Tso Chicken
- Hunan Chicken
- Simple Yellow Lo Mein
- Simple Egg Foo Young Recipe
Be sure to take a squint at increasingly of my side dishes at restaurants and the weightier copycat recipes.
Benihana Fried Rice
Ingredients
- 1 cup white rice
- 2 cups water
- 3 tablespoons sesame seeds
- 5 tablespoons butter
- 1 cup chopped onion
- 1 cup chopped carrots
- 2/3 cup chopped scallions (green onions)
- 3 tablespoons garlic butter
- 5 eggs beaten
- 5 tablespoons soy sauce
- salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F. Cook the rice in the water equal to package directions. For weightier results, spread the cooked rice in a shallow metal pan and stick it in the freezer to tomfool quickly. Do not let it freeze, though. If you don’t have time to nippy the rice, just spread it out so it cools completely.
- While the rice is cooking and cooling, spread the sesame seeds in a shallow sultry pan. Bake until golden brown, 10 to 15 minutes, shaking pan occasionally for plane color. Remove from the oven.
- Melt the butter in a large skillet. Add the onions, carrots, and scallions. Cook, stirring from time to time, until the onions are translucent. Remove from the heat and set aside. Heat flipside large skillet or a wok if you have one. Add a splash of oil and swirl it around. Pour the eggs into the hot skillet. Melt as you would scrambled eggs. When the eggs are barely done, add the vegetables, rice, 2 tablespoons of the garlic butter (you can add increasingly if desired) and sesame seeds and sprinkle with the soy sauce. Stir-fry until everything is mixed and hot. Season with salt and pepper to taste.
Nutrition
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