Lovers of takeaway-style Indo-Chinese dishes will love this vegan recipe for Veggies in Hot Garlic Sauce! A One-Pot recipe that is perfect for a quick lunch or dinner! Serve with rice. Gluten-free nut-free option included.
Indo-Chinese cuisine is a sub cuisine in Indian cuisine, which evolved with adapting from Chinese style stir fry’s and sauces. It has various dishes with use plentiful veggies and wondrous sauces. You will be all over these  veggies in hot garlic sauce. A super flavorful way to get a big helping of healthy veggies and with a sweet and spicy hot garlic sauce.
As with all stir-fries, I recommend you prep all your ingredients and have them ready at the stove. Once you’ll start cooking it will come together very quickly.
As with all of my recipes, you can retread the garlic and chili level equal to your personal taste. Add increasingly or less veggies, add some pan fried tofu or cooked chickpeas for making it a hearty meal. I like these veggies for  a light dinner but very satisfying to the senses!
More vegetable stir-fries and curries:
Sweet Sour Tofu Veggie Stir Fry
Vegetable Korma- Creamy Indian Korma Recipe
Continue reading: Veggies in Hot Garlic Sauce
The post Veggies in Hot Garlic Sauce appeared first on Vegan Richa.
