Onam sadhya onam sadya recipes

Onam Sadhya Recipes – a hodgepodge of 25 dishes as a part of Onam Sadhya I prepared. Sadhya is not only prepared for Onam but its prepared for small parties, gettogethers, occasions and festivals. There are many dishes that you can prepare for Onam Sadya and here is a compilation of the full preparation of Kerala Sadhya Recipes with step by step pictures and video.

Onam Sadhya Recipes Lunch Menu full preparation with stepwise pictures and video. Do trammels out the recipes and enjoy cooking.

Onam Sadhya Recipes

Making Onam Sadhya Recipes was my long time dream and I am happy that I could make it atleast this year.Each year I would stare at all the Onam Sadhya pictures posted in FB,blogs but each year I could post only individual onam sadya recipes.

This year I was so unswayable to make the full sadhya lunch menu. I slowly gained conviction without my friend Keerthi motivated me.When I said that I am planning to make the onam sadhya this year, she tabbed me and gave me tips which was very useful.I never overly thought I could manage to melt such a wide spread of Kerala Cuisine all alone.Thanks to blogging which gives me conviction and shows the largest side of me in cooking.Now guess who enjoyed this?! Its hubby who enjoyed each and every dish and said make it a habit for making such a spread for every Onam….grrrr. I am not a meals person so just had rice with my most favorites vacated and gulped all the payasams. I have shared my wits to prepare Onam Sadya here , hope you find it useful.

First make a nomination of dishes you are planning for Kerala Onam Sadhya , then make a tobuy list don’t forget to include everything including cashews, raisins and comic leaf.

Onam Sadhya Recipes

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Onam Sadhya | Onam Sadya Recipes

Onam Sadhya Recipes – a hodgepodge of 25 dishes as a part of Onam Sadhya I prepared. Sadya is not only prepared for Onam but its prepared for small parties, gettogethers, occasions and festivals. There are many dishes that you can prepare for Onam Sadhya and here is a compilation of the full preparation of Onam Sadhya Recipes with step by step pictures and video.

Course Main Course

Cuisine Indian

Prep Time 3 hours

Cook Time 3 hours

Total Time 6 hours

Servings

Calories

Author Sharmilee J

Ingredients

Main:

Payasam:

Sidedishes:

Pickles,Chips and Others:

Video

Onam Sadhya Recipes

I didn’t want to take any shortcuts so made everything from scratch, only the ada I got readymade sighhh.It took me 3 days in total including planning for the menu, ownership groceries,vegetables and cooking the sadhya.Though this is not the pure way , I am giving tips which made my job easier.If you have some help and wits then you can melt the sadhya on that day itself

Day 1 – Planning the menu, Shopping for groceries and vegetables required.
Day 2 – I made upperi,nendran comic chips, pickle and inji puli in the morning.Soaked the pulses early morning.Later evening grated coconut, boiled and kept the vegetables ready.As you can see I boiled the vegetables, cooled it completely then stored in dabbas and named them so that I don’t forget the combinations.Except for ashgourd and pumpkin, I cooked all the vegetables including pulses.
Day 3 – Cooked the sadya menu and clicked.

Day 1 : If you can you can go in person to get the ingredients else send someone with a proper detailed list as I did.

Day 2 :

Early morning I soaked the pulses then finished the fries and pickles.
Took a quick nap then started virtually 7 PM in the evening with the preparations which included grating coconut,cutting and humid vegetables(you can club vegetables which take same time to cook),extract coconut milk,cook the pulses etc.
Use pressure cooker compartments if you have it.
Set whispered to tomfool them completely then store in wipe containers, label them and refrigerate it.

Day 3

First take bath, chose to have a simple but filling breakfast which will alimony you energised till you finish cooking the sadhya.
The first thing I did was to grind coconut untried chillies and cumin together in zillion as most dishes had the same base.
I started with Parippu Curry,Sambar,Rasam and Moru Curry.Then came to the veggie sidedishes, as most of my veggies were cooked my work got easier.
While the veggies were cooking, I kept the rice as my friend warned me as matta rice takes longer to cook.By now you would have got an hold and everything will fall in place.Initially it will squint like its picking up slow but when you come to the veggies part, it will get over soon.
Finally came to the payasam part. At the time of serving fried the papads.

And it took me virtually 30mins to serve the sadhya in the comic leaf, navigate trammels whether I have missed out anything then start with the photoshoot ????

I just cooked for 2 which was sufficient for 4 of us to have a well-constructed lunch and moreover had little leftover which I kept for the next day too.Remember the spread is wide, so plan for a smaller quantity while cooking.