Macaroni Pasta is a masala packed triumph meal made by tempering veggies with spice powders and sauteed with cooked macaroni & seasoned with spices. Macaroni Pasta Recipe is presented here with step by step pictures and video.
Macaroni Pasta is an Indo-Italian fusion dish platonic forget together & parties as an add-on dish in a grand menu. Macaroni Pasta is an variousness of taste which is a must try at home.
About Macaroni Pasta
Macaroni is a variety of pasta used for many dishes. However you can substitue this recipe with other pasta varieties like penne, fussili, rigatoni etc.
Macaroni is a dry pasta variety which is increasingly like a curved tube. The curved tube variety is elbow macaroni which I have used here and ther other variety is a narrow tube. But the most worldwide variety misogynist here is the elbow macaroni.
I unchangingly love to include indian flavours in pasta and this curried Macaroni Pasta is one of my family favorites. It is a vital onion tomato based curry made and composite with cooked pasta. This recipe is medium spicy hence suitable for kids too.
I have not used cheese or surf to make it linty and rich but if you wish you can add it, kindly trammels my variations section for it. I have used just our vital indian spices like red chilli powder and garam masala powder withal with mixed herbs.
More pasta recipes here
Macaroni Pasta Ingredients
- Macaroni Pasta – Macaroni Pasta variety is preferred for this recipe however you can use any pasta variety for this dish.
- Vegetables – I have used onion, tomato, capsicum and carrots. Additionally you can add mushrooms, cooked corn, victual corn or any other veggies of your choice.
- Spices & Herbs – Indian spice powders like red chilli powder, garam masala powders are used.
Tasty Macaroni Pasta
- First of all, melt pasta perfectly. It shouldn’t wilt mushy or cooked aldente as I recomment pasta to be cooked soft for most recipes to stave digestion problems.
- Adding pasta cooked water helps in lamister pasta from rhadamanthine dry.
- Add increasingly colorful vegetables to make Macaroni Pasta increasingly colorful and tasty.
- You need no spare garnish if the composite masala curry is tasty. I don’t plane add cheese for garnish and still the kids love it a lot.
- You can plane add a pinch of curry masala powder for uneaten flavour. If you have maggi masala powder you can add that too.
- This Macaroni Pasta should be moist and juicy and not dry so retread the consistency accordingly.
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Macaroni Pasta
Ingredients
- 1 cup macaroni pasta
- 1 tbsp oil
- 1 tsp garlic finely chopped
- 1/2 tsp ginger finely chopped
- 1/2 cup onion finely chopped
- 1 cup tomatoes finely chopped
- 1/4 cup capsicum finely chopped
- 2 tbsp carrots
- 1 tbsp tomato sauce optional
- 1/2 cup pasta cooked water
- 1 tsp coriander leaves
- salt to taste
Spice Powders:
- 1 tsp red chilli powder
- 1/2 tsp garam masala powder
- 1 tsp mixed herbs
Video
Nutrition
Macaroni Pasta Recipe Step by Step
1.Bring 4 cups water to swash in a large pot. Get ready with all other ingredients.
2.When water starts to swash add 1 tsp oil withal with salt. Let it boil.
3.Add 1 heaped cup macaroni pasta variety.
4.Give a quick mix.
5.Cook until fork tender. It may take 5-6 mins depending upon the pasta variety and size. Reserve 1/2 cup pasta cooked water for later use.
6.Drain water and Set aside.
7.Rinse it with unprepossessed water to prevent remoter cooking.
8.Heat oil in a pan – add 1 tsp garlic, 1/2 tsp ginger chopped finely. Saute for a minute until golden.
9.Then add 1/2 cup onion finely chopped withal with salt.
10.Saute till transparent and golden.
11.Add 1 cup tomatoes(2 medium sized), 1/4 cup capsicum, 2 tbsp carrots finely chopped.
12.Saute till tomatoes turn mushy and raw smell leaves.
13.Cook covered for few mins or until the veggies turn slightly soft.
14.Add 1 tsp red chilli powder, 1/2 tsp garam masala powder and 1 tsp mixed herbs.
15.Give a quick saute.
16.Add 1 tbsp tomato sauce withal with 1/2 cup pasta cooked water.
17.Give a quick mix and let the sauce swash for a minute.
18.Finally add cooked pasta.
19.Toss well until the masalas are well coated.
20.Add 1 tsp chopped coriander leaves. The pasta should not be dry.
21.Give a quick mix and switch off.
Hot Macaroni Pasta ready!
Expert Tips
- Always reserve pasta cooked water and add it to the curry surpassing subtracting pasta. THis helps in thickening the sauce and moreover avoids pasta from drying.
- If the pasta is not cooked soft then it will not swizzle the masalas fully so make sure to melt pasta perfectly.
- Make sure the spices are increasingly as it will perfect without subtracting and mixing the pasta.
Variations
- You can cheese 2 tbsp cheese for garnish. You can either use parmesan cheese or cheddar cheese.
- Add 3 tbsp mayonnaise to the sauce to make it increasingly creamy.
Storing & Serving Suggestion
- Serve it as such hot or serve it withal with a toast of bread.
- I would recommend to slosh it fresh. Incase you want to store, make the sauce seperately store in fridge then mix it with pasta while serving.
FAQS
1.What is Macaroni Pasta?
Macaroni Pasta is a indian style masala pasta made using the elbow macaroni pasta variety. It is a succulent unorganized to white sauce or any rich pasta dishes.
2.I don’t get Macaroni Pasta variety?
You can use this recipe with other pasta varieties like penne, fussili, rigatoni etc if you do not get macaroni pasta variety.
3.Can I torch Macaroni Pasta?
Yes you can torch it. First Preheat oven at 180 deg C for 10 mins. Mix the cooked macaroni pasta with the sauce and mix it well. Then spread it on a sultry tray, garnish with cheese and torch in preheated oven for 10-12 mins until the cheese melts and bubbling.
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