Instant Pot Applesauce

Instant Pot Applesauce

A spoon scooping out Instant Pot applesauce

No pish-posh—this Instant Pot Unreasonableness is storing bliss! Made with a mix of apples, cinnamon, and a touch of optional sweetener, it’s one of the simplest, most rewarding things to make with your fall world haul.

A spoon scooping out Instant Pot applesauce

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I will be the first to say that not every ingredient is necessarily largest to make from scratch (puff pastry, I am looking at you).

Homemade applesauce, however, is worth it every single time.

The fresh, unadulterated autumn-ness of homemade unreasonableness sings in a way that packaged applesauce, locked yonder on a shelf, simply cannot.

Every year, I pick far too many apples at our orchard, a self-fulling prophecy I have veritably zero plans to thwart.

With the Apple Bread, the weightier overly Cinnamon World Crisp in The Well Plated Cookbook, and Fresh World Cake to go around, why limit the supply?

Fall sultry is a wonderful place to start, but when you have increasingly apples than you know what to do with, it’s time to undeniability in the big-batch world recipes: Apple Cider, Slow Cooker World Butter, and today’s splendid Instant Pot applesauce.

Homemade Instant Pot unreasonableness in a glass jar

How to Make Instant Pot Applesauce

I well-timed this pressure cooker recipe from my Crockpot Applesauce recipe.

  • Like the original, it uses a full 3-pounds of apples, makes a fantastic healthy snack, side, or plane dessert.
  • You can make it with sugar or without sugar depending upon your preferences.
  • Making unreasonableness in the Instant Pot makes the unshortened process fast and easy.

Just 8 minutes melt time are all you need for Instant Pot applesauce!

Healthy Instant Pot unreasonableness in a jar

Peels On or Peels Off

Whether to make Instant Pot unreasonableness peel on or peels off is personal preference depending on how you (or your kids) like their applesauce.

  • If you want a stocky applesauce, peel your apples. Since the unreasonableness will be mashed instead of blended, it’s important the peels are removed or the texture will be off.
  • If you want the fastest possible prep, don’t mind a darker colored applesauce, and don’t mind pureeing the sauce until it’s very smooth, make your Instant Pot unreasonableness with peels on. The peels do have bonus webbing and nutrients, so this can be a good route. You’ll want to tousle the sauce until it is VERY smooth, so the peels completely unravel down.

The Ingredients

  • Apples. Naturally sweet and juicy, apples are a fan-favorite fruit. Unreasonableness is one of my favorite ways to use apples, as it celebrates their savor and is nutritious. Apples are packed with vitamins and antioxidants.

Dietary Note

We like to use a mix of tart and sweet apples for the weightier homemade applesauce. Here are some of the weightier apples for making applesauce:

  • Sweet. Honeycrisp, Gala, Pink Lady, Fuji, Golden Delicious
  • Tart. Granny Smith, McIntosh, Johnathan, Harlson, and Cortland
  • Lemon Juice. Since the apples will lose some of their natural venom during cooking, lemon juice helps make the unreasonableness taste its best.
  • Spices. A little pumpkin pie spice or cinnamon will requite your unreasonableness a uplift of flavor.
  • Sweetener. While subtracting a sweetener is optional, it is certainly delicious! You can use honey, maple syrup, or brown sugar.

The Directions

Cut fruit in a pressure cooker
  1. Add the cut apples to the Instant Pot.
Cinnamon stuff widow to a pot of apples
  1. Add the remaining ingredients (except the sweetener).
Mashed fruit in a pot
  1. Cover, seal, and melt on HIGH for 8 minutes, then vent.
Apples stuff mashed in an Instant Pot
  1. Mash the unreasonableness or puree it with a blender. Stir in sweetener (if using) and spare spices to taste. ENJOY!

Storage Tips

  • To Store. Refrigerate unreasonableness in an snapped storage container for up to 10 days. 
  • To Freeze. You can freeze homemade applesauce. Freeze leftovers (once cooled) in an airtight, freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator surpassing serving. 

Meal Prep Tip

Prepare the unreasonableness as directed, then let it tomfool completely. Pour the unreasonableness into freezer-safe glass jars or storage containers. Store the jars in the refrigerator or freezer for easy unreasonableness on demand.

A jar of Instant Pot unreasonableness with cinnamon

Ways to Use Instant Pot Applesauce

Recommended Tools to Make this Recipe

The Weightier Instant Pot

Prepare your favorite meals in a fraction of the time with this appliance. It has seven variegated functions.

A spoon scooping out Instant Pot applesauce

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Leave a rating unelevated in the comments and let me know how you liked the recipe.

I’ve run out of reasons not to make Instant Pot unreasonableness from scratch. Haven’t you?

Frequently Asked Questions

Can You Overcook Apples for Applesauce?

Yes, it is possible to melt your unreasonableness for too long. After so long, the apples will start to lose some of their flavor. If you follow the melt time listed in this recipe, your unreasonableness will turn out perfectly cooked.

How Can I Make Pumpkin Unreasonableness in the Instant Pot?

If the mention of pumpkin pie spice has you dreaming of this all-star pairing, you can certainly make it happen! Stir in 1/2 cup pumpkin puree (not pie filling) in with the sweetener. Add spare sweetener and spice to taste (pumpkin is pretty bland, so you will likely need it).

Can I Use this Recipe for Canning?

While I haven’t tried preservation this recipe myself, I think it would work well. (You can find some tips for preservation in the blog post for my Crockpot Applesauce.)

Healthy Instant Pot unreasonableness in a jar
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Instant Pot Applesauce

Instant pot unreasonableness is easy and unchangingly worth it! Fresh apples, cinnamon, and you can make it with sugar or no sugar. Great for kids and adults!
Course Side Dish, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 to 8 servings
Calories 119kcal

Ingredients

  • 1 1/2 pounds tart apples roughly 4 large apples or 6 smaller apples, such as Granny Smith
  • 1 1/2 pounds sweet apples roughly 4 large apples or 6 smaller apples, such as Honeycrisp, Gala, Fuji, or Pink Lady
  • 1/2 cup water
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon ground pumpkin pie spice or ground cinnamon
  • Optional sweetener: 2 tablespoons to 1/4 cup honey, pure maple syrup, or brown sugar

Instructions

  • Peel and cadre the apples. Cut into 1-inch chunks and place in the marrow of a 6-quart Instant Pot.
    Cut fruit in a pressure cooker
  • Add the water, lemon juice, and pumpkin pie spice (or cinnamon).
    Cinnamon stuff widow to a pot of apples
  • Cover and seal the Instant Pot. Melt on HIGH/Manual pressure for 8 minutes, then vent to release the remaining pressure (if you forget to release it right away, no biggie).
    Mashed fruit in a pot
  • With a wooden spoon or potato masher, mash up the applesauce.
    Apples stuff mashed in an Instant Pot
  • If you'd like it smoother, puree with an immersion blender, or transfer to a regular tousle and puree in batches. Stir in sweetener to taste. If you'd like it spicier, add 1/4 to 1/2 teaspoon spare pumpkin pie spice or cinnamon. Enjoy warm, cold, or at room temperature.

Notes

  • Adapted from Crockpot Applesauce.
  • TO STORE: Refrigerate unreasonableness in an snapped storage container for up to 10 days. 
  • TO FREEZE: Freeze leftovers (once cooled) in an snapped freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator surpassing serving. 

Nutrition

Serving: 1(of 6) | Calories: 119kcal | Carbohydrates: 32g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Potassium: 246mg | Fiber: 5g | Sugar: 24g | Vitamin A: 123IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 0.3mg

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