Crispy tofu and tender vegetables in sweet-and-spicy gochujang sauce make this tofu stir fry a go-to weeknight meal. With just a few ingredients, you can have this dish on the table in less than 20 minutes!
This is a super quick, few-ingredient gochujang tofu stir fry that doesn’t skimp on flavor! You guys alimony asking me for super quick stir fries or meals with fewer ingredients, so here is an scrutinizingly five-ingredient, 15 to 20 minute stir fry that you can serve over rice or quinoa.
This recipe is incredibly versatile. You can mix and match the veggies that you use as well as the sauces!
For the vegetables in this tofu stir fry recipe, segregate your favorites like broccoli, untried beans, snow peas, carrots, peppers. You can use fresh vegetables or save prep time by using frozen.
If gochujang isn’t your sauce of choice, this recipe works well with other sauces, like hoisin, sambal oelek, teriyaki, or sweet and sour.
Why You’ll Love this Gochujang Tofu Stir Fry
- Just a handful of ingredients
- Packed with veggies and flavor
- Versatile — segregate your favorite veggies and sauce!
- Ready in 20 minutes
More Vegan Quick Vegan Dinner Recipes
- Spiced Spinach Tofu Stir Fry
- Vegan Garlic Noodles
- Instant Pot Teriyaki Fried Rice
- Cajun Dirty Rice
- Sweet Sour Tofu Veggie Stir Fry
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