Sweet-spicy-crunchy Gochujang Cauliflower can be served as an titbit or an entree! Gochujang Cauliflower Wings make a perfect game day snack, or serve it over rice for a delicious, veggie dinner. Glutenfree Nutfree
This recipe has an amazing, spicy savor and a crunchy texture without the need to deep fry. While you torch the cauliflower, prepare the sauce in a pan on the stove. Toss it all together, and enjoy!
If you’re not familiar with gochujang, it’s a fermented Korean red chili paste with a sweet and spicy flavor. It adds sweet heat and an umami savor to all sorts of dishes and pairs perfectly with crunchy, baked cauliflower.
Why You’ll Love Gochujang Cauliflower
- Easy to make
- Baked, not fried
- Perfect, crunchy texture
- Full of flavor
- It’s naturally gluten-free
More Vegan Cauliflower Recipes:
Continue reading: Gochujang Cauliflower Baked
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