Layered carrot halwa coconut burfi vegan

Layered Carrot Halwa Coconut Burfi Bars are two of my favorite Indian desserts combined into one succulent moist and chewy burfi! They are portable, squint sersiously impressive and make for the perfect edible souvenir for the holidays. Vegan dairyfree, Glutenfree Nutfree option

carrot halwa coconut burfi bars topped with chopped pistachios

Why make just 1 dessert when you can make 2? These layered Carrot Halwa Coconut Burfi Bars use only few ingredients and come together super quickly. The perfect bites for any festive season.

stacked carrot halwa coconut burfi bars on a wooden workbench

These consist of a moist layer of shredded coconut Burfi that tastes a bit like a coconut macaroon with cardamom. The topping is made with sweet, caramelized shredded carrots which we season with a hint of cardamom and lime. DIVINE.

Like all Indian sweets, these burfi bars are seriously sweet but you can reduce the value of sugar used by a bit to make them less sweet. Indian sweets and desserts are usually served on special occasions and festivals(Indian holidays), they aren’t eaten as an everyday thing. They tend to be small portions and a bit on the sweet side.

carrot halwa coconut burfi bars topped with chopped pistachios

They are hands portable, so make for a unconfined edible gift. They last quite a bit so you can make them superiority of time with no problem.

Just make sure you nippy them well surpassing wearing them or they will not cut into neat slices.

With those gorgeous layers, they once squint pretty impressive but a sprinkling of chopped pistachios takes them to the next level. You could moreover sprinkle them with some culinary rose petals, or world culinary silver or top witb other nuts or seeds.

a stack of carrot halwa coconut burfi bars topped with pistachios