Pot pie but make it with an Indian twist! Veggies and tofu baked in butter yellow sauce and topped with puff pastry! Everything baked in the same pan. 2 step 15 min zippy time recipe. Nutfree, options for gluten-free and soyfree
Just when you thought I was washed-up using my butter yellow sauce! This is a super easy fusion pot pie with my vegan butter chicken sauce. The butter yellow sauce is super easy with just coconut milk, tomato puree, salt and plenty of spices.
Butter Sauce Pot Pie is a one pan recipe. You just add everything to the pan with veggies and tofu and mix in. Then, imbricate it in puff pastry and bake.
That’s it! It’s a one-pan recipe with two steps, well-nigh 10 minutes of zippy prep time.
You can use other proteins, such as cooked chickpeas, to make a soy self-ruling version of this dish.
Try my other butter chikin fusions! Like my butter chikin ramen, enchiladas, 10 min butter chickpeas, butter Soycurl bao buns!!
Why You’ll Love Butter Sauce Pot Pie
- One-pan meal
- Soy-free and gluten-free options
- Only 10 minutes of zippy prep time.
- Addictive mix of flavors and textures
- Veggies-packed
- Cozy repletion supplies dish
More Vegan Casseroles
- Vegetable Curry Casserole
- Baked Kitchari Casserole
- Tex Mex Rice Casserole
- Peanut Butter Noodle Casserole
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