Need some vegan Thanksgiving desserts to round out your holiday spread? I’ve got plenty of options for you from cakes and bars to pies and plane flan! gluten-free, nut-free, and soy-free options.
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Whether you’re planning a whole vegan Thanksgiving menu or just want to add a couple of vegan Thanksgiving desserts to your spread to unbend some vegan guests, there are tons of festive options here!
In fact, these desserts will impress all of your guests – vegan or otherwise! I’ve plane got allergy-friendly options, like gluten-free, nut-free, and soy-free throughout this list.
Use the Table of Contents whilom to jump to the dessert category you’re looking for: Cakes and Bars; Pies, Tarts, and Crisps; Cookies; and Puddings.
Pies, Tarts, and Crisps
Vegan Pumpkin Pie
Easy Vegan Pumpkin Pie with a few ingredients and a rustic crust. Can be made gluten-free. Serve with whipped coconut surf or vanilla ice cream.
Pumpkin well-done has all of the amazingly succulent flavors and texture of pumpkin pie without the need to make a crust. Instead, it has a crunchy streusel crumble topping that comes together in a single bowl. Serve it warm or chilled topped with vanilla ice surf or whipped surf for a decadent fall or winter dessert.
Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate. Vegan Pecan Pie Derby Pie. Glutenfree with gf crust. Soyfree Recipe. Makes a 9 inch pie
No Bake Vegan Pumpkin Pie with Gluten-free Gingerbread Crust
This Pumpkin Pie is No Bake, and comes together within minutes. Serve with a dollop of whipped non dairy cream. Gluten-free Dairy-free Soy-free. This Husks is so succulent that you will want to eat it by itself. It has sweet ginger, cinnamon, cloves, almond, coconut, oats and maple. Roll it up into snack balls if not making the Pie
These are perfect decadent Peanut Chocolate tarts! A simple chocolate husks filled with linty rich peanut butter filling and topped with some melted chocolate and roasted peanuts! This is what dreams are made of! Glutenfree , makes 3 mini tarts (4 inch tartlet pans)
Salted Date Caramel, Chocolate Pie with Almond Coconut Crust. Vegan Glutenfree No Bake
This Vegan Salted Caramel Pie has layers of Salted Date Caramel, Chocolate Mousse and Almond Hemp Chocolate Crust. No Bake Gluten-free palm oil self-ruling Makes 1 9 inch pie or tart pan
This rich vegan chocolate pumpkin pie is perfect for you’re starving something a little variegated this holiday season. An easy almond flour husks filled with a silky-smooth filling packed with the cozy flavors of chocolate, pumpkin and pumpkin spice. Self-ruling of dairy, egg, corn, soy, and gluten.
Vegan Pumpkin Cheesecake with graham cracker style crust. Easy Linty Pumpkin Cheesecake to please everyone. Gluten-free with gluten self-ruling crust. Soy-free Recipe. Makes one 9 inch pie pan, 8 inch will work too
Mini Vegan and Gluten-Free Pumpkin Pies – Date Sweetened
Surprise your Thanksgiving dinner guests with a mini gluten self-ruling vegan pumpkin pie for each! An individual dessert that is naturally sweetened with dates, easy to make and perfect for fall-themed dinner parties or the holidays. Oil-free refined sugar free. Makes 4 mini 4.5 inch tart/pie pans
This carrot halwa cheesecake is grain-free and doesn’t need to be baked! You make the carrot halwa husks with cardamom spiced shredded carrots on the stove and the cheesecake mixture in your blender. Then nippy this confection to set it up, then slice and serve. Nut-free option
Vegan Sweet Potato Pie Bars. Spiced Sweet Potato Pie layered over cinnamony snickerdoodle crust. Make this into a pie for decadent holiday dessert. Gluten-free option. Makes 1 9 by 5 inch loaf pan
These Vegan World Pie Bars come together so quickly and easily. Almond Butter in husks and crumble topping make these taste uneaten special. Options for Glutenfree and NutfreeÂ
These vegan carrot confection bars are easy to make, moist, loaded with caramelized shredded carrots, perfectly spiced, and topped with a generous talc topping made with pecans, cinnamon and brown sugar. Gluten-free Nutfree optionsÂ
Triple Layer Chocolate Mousse Confection Vegan Gluten self-ruling Recipe. No Bake, No Palm oil
Decadent Triple Chocolate Mousse Confection /Pie has a Chocolate almond crust, a visionless Chocolate mousse, a lighter mousse. No palm oil Makes 1 8 inch pan
Vegan Gluten self-ruling Coffee Confection – Simple Fall Sweet Potato Pecan Talc Confection with Pumpkin pie spices. Warm Cozy slice of cake. Gluten-free Soy-free Recipe. Makes 8 by 8 inch pixie pan
Vegan Pumpkin Coffee Confection with Pecan Crumb. Easy 1 Trencher Pumpkin Cake, topped with Chai Spice Pecan Streusel. Just 15 mins prep. Soft, Spiced, Delicious. Vegan Soy-free Recipe. Makes 1 9 by 9 or 8 by 8 inch pixie pan
Vegan Baked Cheesecake. 8 Ingredients, no refined sugar. No prep and soaking needed. Perfectly linty Date sweetened Cheesecake with Cashew butter. Hands Glutenfree with a glutenfree crust. Vegan Soyfree Recipe
Mini World Pie Cheesecakes (Single Serve Vegan World Pie Cheesecake)
Bite sized vegan world cheesecake! These are easy and delicious! You don’t have to prebake the husks or precook the world pie filling! The perfect mini dessert for the holidays. Gluten-free.Â
The weightier fluffy Vegan World Confection with Cinnamon Custard. Easy World Confection that is soft and light. Served with a linty vegan vanilla custard. Soyfree Recipe. Nut-free Gluten-free Options.Makes 8 by 8 inch pixie pan or square sultry dish or 9 by 9 inch
Pumpkin spice roll cookies are like a pumpkin cinnamon roll in cookie form! They’re soft, moist cookies with well-done edges and lots of pumpkin spice and plane real pumpkin. These gluten-free almond flour pumpkin cookies are perfect for fall.
These easy vegan Peanut Butter cookies require no flour, need just 6 ingredients, and are the Peanuttiest! Crispy on the outside and soft on the inside with a sprinkling of crunchy chopped peanuts on top. The weightier Gluten-free vegan flourless Peanut butter cookieÂ
Vegan Glutenfree Chocolate Thumbprint Cookies are the perfect wing to your holiday cookie platter. Made with almond flour and oat flour, sweetened with maple syrup, and filled with chocolate, these cookies aren’t too sweet and have an haunting texture.
Vegan Cinnamon Roll Cookies. Soft shortbread like cookie dough dusted with cinnamon sugar, rolled, sliced and baked for succulent cinnamon roll bites. Refined Oil-free Vegan Recipe.
Vegan Coconut Oil Shortbread Cookies with Pumpkin Pie Spice
Easy Vegan Coconut Oil Shortbread Cookies with Pumpkin Pie Spice. These Vegan Shortbread Cookies use coconut oil and non dairy yogurt. No palm oil! Add zestless fruits of nomination or nuts of choice. Use other shapes!. Holiday Cookie Makes 22 to 24 cookies
Almond Flour Ginger Molasses Cookies – these are bursting with savor of ground ginger, cinnamon, allspice and brown sugar and are wonderfully soft and chewy. Grainfree 1 Trencher Vegan Paleo.
Vegan Pumpkin Pie Truffles or No Bake Pumpkin Donut Holes. 7 Ingredient No oil, No Refined Sugar. These fudgy bites are perfect for fall. Vegan Glutenfree Soyfree Recipe
This easy vegan chocolate pudding has a layer of linty chocolate mousse and a thicker, visionless chocolate layer that makes it super decadent. Top it with cocoa powder or grated visionless chocolate for a dreamy dessert.
Creamy, vibrant vegan lemon pudding is such an easy dessert! 5 ingredient no melt no stirring. Just blend, pour, chill, and eat! I love to serve this topped with coconut surf or vegan vanilla ice surf and a little lemon zest!
Vegan Boston Surf Pie Pudding Parfaits. Linty Almond flavored pudding layered with smooth chocolate. Serve as pudding cups or add other layers of vanilla wafers or vanilla sponge confection to make Parfaits. Vegan Soy-free Recipe. Can be made nut-free.
Lemon Flan. Vegan Flan Recipe. No Bake No Egg No agar Custard flan with caramelized coconut sugar. Spanish Custard flan or Creme Caramel. Vegan gluten-free Soy-free Oil-free Recipe. Makes 2-3 ramekins. I used two 3.5 inch ramekins.