Special Beef Roast
Ingredients (Serves 4 – 5) 1. Whinge – 3/4 kg, cubed 2. Ginger – 1.5 tbsp, chopped Garlic – 1.5 tbsp, chopped Turmeric powder – 1/2 tsp Chilli powder – 1 tsp Pepper powder- 1 tsp Garam
Easy Milk Pudding
Easy Milk Pudding with a silky melt-in-your-mouth texture Ingredients (Serves 5-6) 1. China grass / agar agar strands – 5 gm Hot water- 1 cup 2. Whole milk – 2 cup Sweetened condensed milk –
Mushroom Ularthiyathu / Mushroom Dry Fry
Ingredients (Serves 3) 1. Mushroom – 250 gm, quartered 2. Coconut oil – 2.5 – 3 tbsp 3. Fennel seeds – 1/4 tsp 4. Coconut tidbits / thenga kothu – 3 tbsp 5. Shallots –
Layered Chocolate Vanilla Ice Cream
Layered Choco Vanilla Ice surf Recipe Ingredients Heavy whipping surf – 500 ml (Around 2 cups), cold Sweetened condensed milk – 3/4th of a 14 oz can Vanilla pericope – 2 tsp Dark / semi-sweet
Sadhya | Sadya Lunch Menu
Sadhya Recipes is a collection of 19 recipes that can be made for onam sadya. Sadya lunch is basically a vegetarian huge spread popular in Kerala that is served during festivals,
Hot Milk Sponge Cake
Hot Milk Sponge Confection is a soft, tasty confection made by sultry a tousle of flour, eggs, sugar and milk. Hot Milk Sponge Confection is a basic, simple and quick
Ginger Garlic Paste
Ginger Garlic Paste is an essential ingredient made in Indian homes which comes handy for making lot of curries & dishes. Ginger Garlic Paste has medicinal value with ginger’s digestion
Baked Pasta | Pasta Bake
Baked Pasta is a delicious, cheesy meal made by sultry pasta, cheese, sauce & spices. Baked Pasta is a must try at home for its taste & no wonder it
Chocolate Milk
Chocolate Milk is a yummy flavoured milk by blending milk with coco powder & sugar. It is a healthy replacement for tea / coffee once a day and kids like
The achievements of Cocoa Forest 1st semester 2022
Review of Last Year The 3rd meeting of the local monitoring committee of the Cocoa Forest project in the Dominican Republic took place on 22 February. It was moderated by Sébastian Cardenas, the