SWEET TREATS

Mushroom Ularthiyathu / Mushroom Dry Fry

Ingredients (Serves 3) 1. Mushroom – 250 gm, quartered 2. Coconut oil – 2.5 – 3 tbsp 3. Fennel seeds – 1/4 tsp 4. Coconut tidbits / thenga kothu – 3 tbsp 5. Shallots –

Layered Chocolate Vanilla Ice Cream

Layered Choco Vanilla Ice surf Recipe Ingredients Heavy whipping surf – 500 ml (Around 2 cups), cold Sweetened condensed milk – 3/4th of a 14 oz can Vanilla pericope – 2 tsp Dark / semi-sweet

Sadhya | Sadya Lunch Menu

Sadhya Recipes is a collection of 19 recipes that can be made for onam sadya. Sadya lunch is basically a vegetarian huge spread popular in Kerala that is served during festivals,

Hot Milk Sponge Cake

Hot Milk Sponge Confection is a soft, tasty confection made by sultry a tousle of flour, eggs, sugar and milk. Hot Milk Sponge Confection is a basic, simple and quick

Ginger Garlic Paste

Ginger Garlic Paste is an essential ingredient made in Indian homes which comes handy for making lot of curries & dishes. Ginger Garlic Paste has medicinal value with ginger’s digestion

Baked Pasta | Pasta Bake

Baked Pasta is a delicious, cheesy meal made by sultry pasta, cheese, sauce & spices. Baked Pasta is a must try at home for its taste & no wonder it

Chocolate Milk

Chocolate Milk is a yummy flavoured milk by blending milk with coco powder & sugar. It is a healthy replacement for tea / coffee once a day and kids like

The achievements of Cocoa Forest 1st semester 2022

Review of Last Year  The 3rd meeting of the local monitoring committee of the Cocoa Forest project in the Dominican Republic took place on 22 February. It was moderated by Sébastian Cardenas, the

Selection of Red Fruit desserts

Bernard Besse offers a nice tartlet with fresh and succulent raspberries, araspberry gel and pistachio chips. An impeccable and irresistible gourmet invitation. Sébastien Bouillet juggles innovation and tradition by offering a framboisier that

Selection of Ice creams and Sorbets

At Roland Zanin, the freshness is made just to be shared! Discover his homemade “full fruit” sorbets with mango, strawberry, raspberry or lemon flavours… Conceived as a veritable frozen dessert, this verrine