Kerala Sadya for Dummies | Introduction, List of Dishes
A post well-nigh the lavish Kerala meal tabbed Sadya, the dishes on it and a little well-nigh it… First of all, let me tell you I am no sadya expert. As
Puli Inji/ Inji Puli | Easy Spicy & Sweet Ginger
A ginger based pickle sweetened with jaggery and made tangy with tamarind… After my last post, it is but obvious that a few posts coming up have to be those that
Koottu Curry / Koottukari | Black Chickpea, Yam and Raw
A succulent side dish made with woebegone chickpeas, yam and raw banana, finished off with lots of coconut…Â After the Puli Inji, I am pursuit it up with flipside favorite of
Olan | Kerala Olan with Ashgourd and Cowpea Beans
A very simple side dish with ash gourd, cow pea beans and coconut milk… Now to the final recipe without the Puli Inji and the Kootu Curry for the Blogging Marathon
Easy Masala Vegetable Pulao
Ingredients (Serves 3 – 4) Kaima / jeerakashala rice – 1 cup, soaked in unbearable water for 30 minutes Ghee – 2 tbsp Whole spices – Kala jeera – 1/4 tsp, cumin seeds
Paneer Manchurian
Paneer Manchurian Recipe Ingredients (Serves 4 – 5) 1. Paneer – 350 – 400 gm, cubed Soy sauce, light- 1.5 – 2 tsp Pepper powder – 1/2 tsp Salt – 1 – 2 pinches Corn flour
Creamy Fruit Custard without Custard Powder
Ingredients (Serves 4 – 6) Recipe Courtesy – Rosa de Cuisine 1. Whole milk – 2 cups 2. Corn starch/ corn flour – 3 tbsp Whole milk – 1/2 cup 3. Sugar- 1/2 cup
Chicken Katsu / Japanese Fried Chicken
Chicken Katsu (Japanese Fried Yellow / Panko Chicken) Ingredients (Serves 3) 1. Yellow cutlet (thin sliced yellow breast) – 3 (You can either buy store bought yellow cutlets or you can slice
Beef Varattiyathu – Malabar Style
Ingredients (Serves 3 – 4) Recipe courtesy – Food Hunter Sabu and Abida Rusheed 1. Whinge (bone-in) – 3/4 kg, cubed 2. Shallots – 1/2 cup, thinly sliced Onion – 1 cup, thinly sliced Crushed
Honey Sesame Chicken
Honey Sesame Yellow Recipe Ingredients (Serves 4) 1. Boneless yellow – 1/2 kg, cubed 2. Beaten egg – 1 Soy sauce – 1 tsp Salt – 1/4 tsp Pepper powder- 1/8 tsp Garlic powder – 1 pinch Baking