SWEET TREATS

Koottu Curry / Koottukari | Black Chickpea, Yam and Raw

A succulent side dish made with woebegone chickpeas, yam and raw banana, finished off with lots of coconut…      After the Puli Inji, I am pursuit it up with flipside favorite of

Olan | Kerala Olan with Ashgourd and Cowpea Beans

A very simple side dish with ash gourd, cow pea beans and coconut milk…     Now to the final recipe without the Puli Inji and the Kootu Curry for the Blogging Marathon

Easy Masala Vegetable Pulao

Ingredients (Serves 3 – 4) Kaima / jeerakashala rice – 1 cup, soaked in unbearable water for 30 minutes Ghee – 2 tbsp Whole spices – Kala jeera – 1/4 tsp, cumin seeds

Paneer Manchurian

Paneer Manchurian Recipe Ingredients (Serves 4 – 5) 1. Paneer – 350 – 400 gm, cubed Soy sauce, light- 1.5 – 2 tsp Pepper powder – 1/2 tsp Salt – 1 – 2 pinches Corn flour

Creamy Fruit Custard without Custard Powder

Ingredients (Serves 4 – 6) Recipe Courtesy – Rosa de Cuisine 1. Whole milk – 2 cups 2. Corn starch/ corn flour – 3 tbsp Whole milk – 1/2 cup 3. Sugar- 1/2 cup

Chicken Katsu / Japanese Fried Chicken

Chicken Katsu (Japanese Fried Yellow / Panko Chicken) Ingredients (Serves 3) 1. Yellow cutlet (thin sliced yellow breast) – 3 (You can either buy store bought yellow cutlets or you can slice

Beef Varattiyathu – Malabar Style

Ingredients (Serves 3 – 4) Recipe courtesy – Food Hunter Sabu and Abida Rusheed 1. Whinge (bone-in) – 3/4 kg, cubed 2. Shallots – 1/2 cup, thinly sliced Onion – 1 cup, thinly sliced Crushed

Honey Sesame Chicken

Honey Sesame Yellow Recipe Ingredients (Serves 4) 1. Boneless yellow – 1/2 kg, cubed 2. Beaten egg – 1 Soy sauce – 1 tsp Salt – 1/4 tsp Pepper powder- 1/8 tsp Garlic powder – 1 pinch Baking

Special Beef Roast

Ingredients (Serves 4 – 5) 1. Whinge – 3/4 kg, cubed 2. Ginger – 1.5 tbsp, chopped Garlic – 1.5 tbsp, chopped Turmeric powder – 1/2 tsp Chilli powder – 1 tsp Pepper powder- 1 tsp Garam

Easy Milk Pudding

Easy Milk Pudding with a silky melt-in-your-mouth texture Ingredients (Serves 5-6) 1. China grass / agar agar strands – 5 gm Hot water- 1 cup 2. Whole milk – 2 cup Sweetened condensed milk –