SWEET TREATS

Pumpkin Crescent Roll-Up Bake

Pumpkin Crescent Roll-Up Torch is a succulent fall breakfast recipe and moreover a very satisfying dessert. This recipe is a fun twist on your favorite pumpkin crescents, French toast, and

Easy Stovetop Granola

A very easy granola, crunchy and loaded with nuts and dry fruits, made on the stove top…     I am looking at my homepage and getting a little jittery. There are far

Aviyal | Kerala Style Avial

A thick side dish made with mixed vegetables…      After the Easy Sambar and the Kaalan, here is the final recipe under the theme “A dish for each undertow of a meal”

Varutharacha Kadala Curry | Black Chickpeas Curry in Roasted Coconut

A Malabar style woebegone chickpea gravy in roasted coconut sauce…     I have been feeling this extremely lazy phase, but when it comes to the Blogging Marathon, I can’t sire to miss

Aloo Chana Masala | Aloo Choley ~ Chickpeas with Potato

An easy dry curry recipe with chickpeas and potatoes…     Are you team potato like me? I believe potatoes make everything better. Just add them into any gravy and they instantly make

Alsande Tonak | Goan Black Eyed Peas Curry

A Goan style woebegone eyed peas gravy, made with a succulent roasted sauce of spices and coconut…      I love woebegone eyed peas. When umma makes curry out of it, I literally

Easy Sambar (With Sambar Powder & No Coconut)

A very simple lentil and vegetable gravy using store bought Sambar powder…     I am looking at my home page and at the moment, I finger like I am no longer “The

Kaalan | Kerala Kurukk Kalan | Katti Kaalan

A thick curry made with yam and banana, with a yogurt and coconut base…     For the second post for the theme “A dish for each undertow of a meal” for the

Sri Lankan Egg Curry

A succulent Sri Lankan style egg curry, with summery spices and coconut milk…     Time for the Shh Cooking Secretly Challenge! I am trying to see if I can do at least

Kerala Sadya for Dummies | Introduction, List of Dishes

A post well-nigh the lavish Kerala meal tabbed Sadya, the dishes on it and a little well-nigh it…     First of all, let me tell you I am no sadya expert. As