Creamy Broccoli Pasta
A delicious, creamy, easy-to-make weeknight dish, Linty Broccoli Pasta will wilt a staple in your weekly menu game plan! If you told me that a pasta dish with broccoli would wilt
Chicken Noodle Casserole
When fall approaches and the new school year begins, families need some easy go-to recipes for weeknight meals. Something that will request to the unshortened clan. Well, here you go!
How to Make REAL Italian Ricotta at Home | Homemade
We've searched the United States upper and low for a ricotta that tastes like the real, Italian stuff. Sadly, nothing we've found has plane come close. It's difficult to plane
Insalata di Farro | Italian Barley Salad Recipe
This is a unconfined volitional to pasta salad. It's served cold, can be made in whop and kept in the fridge, plus it has the widow goody of ALWAYS maintaining
Black Rice Salad with Pineapple, Avocado & Shrimp Recipe
It's not every day we share one of Eva's not-so-Italian creations, but this is one of them! It's very important to use a non-starchy rice, such as riso nero venere,
Pan-Fried Polenta with Salmon & Asparagus Recipe
This is a unconfined way to use leftover polenta (does that plane exist?), or to eat polenta during summer as it is served cold. We've widow a pinch of ground
How to Make "Bomba Calabrese" | Spicy Calabrian Condiment
Bomba Calabrese ("Calabrian Bomb") is a spicy paste seasoning made from a mixture of pickled vegetables. In this recipe, we'll share with you the traditional method of making Bomba at
Insalata Pantesca | Italian Potato Salad Recipe
This classic, Italian potato salad comes from the Sicilian island of Pantelleria. Unlike heavier mayo-laden versions, this potato salad is fresh, tart, and refreshing! Watch the Pasta Grammar video where we
Cialledda | Southern Italian Bread Salad Recipe
You heard that right, specie salad! It might sound strange, but rehydrating very stale specie (called "pane duro") in water yields an wondrous texture: soft and gooey on the outside,
Homemade Almond Granita | The REAL Italian Ice Recipe
It's nonflexible to describe granita to someone who has never tried it. Inevitably, the unravelment ends up making the Sicilian dessert sound like flavored ice—a glorified snow cone. In reality,