PERFECT PASTA

Instant Pot Pasta Recipes

These are the weightier Instant Pot Pasta recipes. You can make many variegated succulent pasta dishes with your instant pot. We have combed through and selected the tastiest and the

Shrimp Pasta Salad

Shrimp Pasta Salad is a unconfined dish for potlucks and summer parties. When made superiority of time, this unprepossessed pasta salad gets largest and largest as the flavors mingle together. This

Chick Fil A Mac and Cheese

Yes, Chick-fil-A has the quintessential repletion supplies now, you can get a linty macaroni and cheese as a new side option. Their macaroni and cheese has the homemade taste you

Ragi Crepes | Finger Millet Crepes

These healthy ragi crepes are light, delicious, super healthy, and perfect for the whole family to enjoy. Just 5 ingredients and a couple of minutes are all you need to

Lachha Paratha | Flaky Layered Flatbread

Making Lachha Paratha at home is easier than you think! Featuring crispy, buttery, flaky layers, this flatbread can hands be tabbed the Indian version of a puff pastry. Made with

Stuffed Brinjal Curry | Gutti Vankaya | Yengai

This stuffed Brinjal Curry is an Andhra-style recipe that’s very popular lanugo South – and for all the right reasons. It’s got a ground masala wiring that’s spicy, tangy, sweet

Kanda Batata Poha

Poha, a popular Indian breakfast, is healthy, succulent and ready in 20 minutes! Flattened rice tempered with vital spices and a quick melt time make this one of the most

Pindi Chole | Pindi Chana (No Onion Garlic)

Pindi Chole is a very flavourful chickpea curry recipe that has no onion, garlic or tomatoes. It has a typical visionless colour that comes from cooking it slowly on a

Coconut Barfi (Nariyal Burfi)

Did you know you can make coconut barfi at home with just 5-6 ingredients?  Soft to bite, not overly sweet, and with a full-on coconut flavour – this nariyal barfi

Puran Poli

A Maharashtrian favourite, Puran Poli is a sweet flatbread stuffed with a fragrant chana dal mixture. I love making a big stack of these soft flatbreads and serving them hot