Lachha Paratha | Flaky Layered Flatbread
Making Lachha Paratha at home is easier than you think! Featuring crispy, buttery, flaky layers, this flatbread can hands be tabbed the Indian version of a puff pastry. Made with
Stuffed Brinjal Curry | Gutti Vankaya | Yengai
This stuffed Brinjal Curry is an Andhra-style recipe that’s very popular lanugo South – and for all the right reasons. It’s got a ground masala wiring that’s spicy, tangy, sweet
Kanda Batata Poha
Poha, a popular Indian breakfast, is healthy, succulent and ready in 20 minutes! Flattened rice tempered with vital spices and a quick melt time make this one of the most
Pindi Chole | Pindi Chana (No Onion Garlic)
Pindi Chole is a very flavourful chickpea curry recipe that has no onion, garlic or tomatoes. It has a typical visionless colour that comes from cooking it slowly on a
Coconut Barfi (Nariyal Burfi)
Did you know you can make coconut barfi at home with just 5-6 ingredients? Soft to bite, not overly sweet, and with a full-on coconut flavour – this nariyal barfi
Puran Poli
A Maharashtrian favourite, Puran Poli is a sweet flatbread stuffed with a fragrant chana dal mixture. I love making a big stack of these soft flatbreads and serving them hot
Medu Vada
This is my foolproof medu vada recipe: a good medu vada is light, fluffy inside with a bready texture and crispy, golden-brown outside. Dunked in piping hot sambar and served
Shaam Savera | Palak Paneer Kofta (No Onion Garlic)
Shaam Savera or Palak Paneer Kofta Curry is a succulent way to up your kofta game and put something on the table that really stands out. This is a no
Pindi Chole | Pindi Chana(No Onion Garlic)
Pindi Chole is a very flavourful chickpea curry recipe that has no onion, garlic or tomatoes. It has a typical visionless colour that comes from cooking it slowly on a
Baked Ziti with Roasted Vegetables
Here she is, the lightened-up baked ziti of my dreams. This baked ziti has all of lasagna’s saucy, mozzarella-topped appeal, but is easier to pull off on a regular weeknight.