Homemade Fresh Cream
Homemade Fresh Surf moreover known as heavy surf is the surf (malai) of the milk placid without resting the boiled milk and whipped surpassing use. Fresh Surf made using this
Sabut Moong Dal – Creamy Green Mung Beans
Sabut Moong Dal – a succulent linty North Indian dal made with untried mung beans in the Instant Pot with untried mung beans simmered in a fragrant tomato coconut milk
Vegan Tiramisu Sheet Cake
This vegan Tiramisu sheet confection is easier and quicker! It has a light and fluffy sponge confection that’s soaked with indulgent coffee syrup and then topped with a rich and
Vegan Green Keema
Vegan Untried Keema – a meatless spin on the Indian minced meat curry using a tousle of lentils and walnuts simmered in a fragrant herby spicy sauce. Serve with a
Fresh Blueberry Lemonade
This easy homemade Fresh Blueberry Lemonade is the perfect way to tomfool lanugo on a hot day! It’s bursting with savor from sweet blueberries, refreshing mint and tart lemon. Lightly
Jeera Aloo – Cumin Spiced Potatoes
The weightier recipe for Jeera Aloo – These Cumin spiced potatoes are one of my favourite side dishes and the weightier way to add a touch of India to your
Vegan Pesto Skillet Lasagna
This easy Pesto Skillet Lasagna with mushrooms and basil pesto is made on the stove top in 1 Pot! No layering or sultry or precooking pasta required. Lasagna noodles melt
Masala Paratha (Spiced Indian Flatbread Yeastfree)
Masala Paratha is a spiced version of plain paratha and is the perfect snack, breakfast or side. The veggies, spices, seeds and spinach are all in the dough! Change up the
Vegan Cheese Sauce (Instant Pot Potato Carrot Cheese Sauce)
The weightier Vegan Cheese Sauce made with veggies in the Instant Pot! It’s perfect for making archetype mac and cheese but moreover tastes wondrous with veggies, rice, or as a
Fusilli Pasta
Fusilli Pasta is a screw type pasta cooked with or without sauce to make a unconfined succulent meal at home for breakfast, lunch or dinner. This Fusilli Pasta Recipe features