Veggies in Hot Garlic Sauce
Lovers of takeaway-style Indo-Chinese dishes will love this vegan recipe for Veggies in Hot Garlic Sauce! A One-Pot recipe that is perfect for a quick lunch or dinner! Serve with
Gochujang Cauliflower Baked
Sweet-spicy-crunchy Gochujang Cauliflower can be served as an titbit or an entree! Gochujang Cauliflower Wings make a perfect game day snack, or serve it over rice for a delicious, veggie
PASTA POMODORO: AN EASY AND QUICK PASTA MEAL
Pasta Pomodoro is a simple pasta dish. Pomodoro sauce is the star of the dish. It has fresh basil and parmesan cheese. It is quick and easy to make. Pomodoro
SCHEZWAN PANEER: A DELICIOUS INDO-CHINESE DISH
By Bhawna Schezwan Paneer is a delicious Indo-Chinese dish. It is a stir-fried dish. It is adapted from Sichuan cuisine. It originates from Sichuan Province in China. It has paneer
New York Style Pizza
By Bhawna If you have ever been to the New York City, you definitely would have eaten the unique New York Style Pizza there. The New York City has got a
TOFU BURGERS: SOMETHING DIFFERENT WITH NUTRITION TOO
By Bhawna Tofu Burgers is a different recipe packed with deliciousness. Tofu together with lemongrass, mint, cilantro, basil, spicy mayo, and some nice veggies can be a big treat. The king
Vegan Snickers Cookies Gluten-free
Soft and chewy Vegan Snickers Cookies studded with dates and peanuts and smothered with chocolate ganache! These are made with almond flour and tapioca flour and therefore gluten-free and grain-free
Layered Carrot Halwa Coconut Burfi Vegan
Layered Carrot Halwa Coconut Burfi Bars are two of my favorite Indian desserts combined into one succulent moist and chewy burfi! They are portable, squint sersiously impressive and make for
Chickpea Kathi Rolls – Chickpea Chutney Wraps
These easy Chickpea Kathi Rolls filled with Indian spiced chickpeas and fresh cilantro mint chutney are the perfect easy lunch or weeknight dinner! Nutfree Soyfree Oilfree Gluten-free option For an easy lunch
Deep Dish Pizza with Pretzel Crust
This Vegan Deep Dish Pizza with Pretzel Crust, homemade vegan cheese sauce, mushrooms and spinach is perfectly saucy, melty, gooey and really easy to make from scratch! And the pretzel